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Andy's Equipment Exchange Inc. has been supplying the food service industry for over 20 years. With a wide selection of both new and used Equipment. Thema Tek 60" 6 burner 24" Raised Griddle Double Oven 60" 6 burner with double ovens and a 24" Raised Griddle. * All stainless steel exterior. * Front valve panel is a separate piece that is easily removable by removing (4) screws. * The knobs are made of glass-filled polyester with a light orange peel texture, and remain cool to the touch. * 5” fully flush landing ledge for extra work space. * Stainless steel single high-shelf. * Welded angle front frame for superior durability. * Heavy-duty channel grate supports provide added structural frame strength. * Available with standard or convection ovens, cabinet bases or as counter models. * One year parts and labor warranty. * Heavy duty, 12”x12” cast-iron half-grates; fully leveled for easy pan sliding. * Heavy duty two piece cast-iron 30,000 BTU/hr open top burners. * One fully-concealed standing pilot, centered between front and rear burners. Burners light within seconds with the aid of 304 stainless steel flash-tubes. * One inch thick “Hot-Top” with H/burners rated at 20,000 BTU/hr. Comes in 12-inch width increments. * Standard ovens are available in two sizes: 26” oven (26 1/4” wide, 27” deep, 14 1/4” high) uses an efficient 40,000 BTU/hr cast iron burner. 20” oven (20” wide, 27” deep, 14 1/4” high) uses a 27,000 BTU/hr cast iron burner. * Convection ovens are 26 1/4” wide by 23 7/8” deep by 14 1/4” high (66.7cm x 60.6cm x 36.2cm) and use a powerful 35,000 BTU/hr cast iron burner. * Throttling type thermostat with temperature range of 150F - 500F (66C - 260C). * Durable, easy to clean, fully porcelain-coated oven interior, including door. * Ribbed oven door for added strength. * Channeled oven-side liners designed for superior strength and to create an opening for heat to get into the oven evenly. * Removable oven bottom with stainless steel * Bright nickel coated racks and removable * Oven’s protective heat barrier prevents cold spots. * Piezoelectric igniter for easy pilot ignition. * Tough heavy duty springed doors are made to withstand constant daily abuse. Built to drop open and kick close! * Extremely high quality, industrial style oven door handle that is 1 1/4” diameter (18 gauge) type 304 stainless steel and wall brushed finished. This makes for a more durable handle that has a much better feel than the smaller style handle. * Incredibly reliable ovens with rear venting for consistent cooking temperatures. * 24” Raised Broiler/Griddle available on 60” model with a 3/4” highly polished griddle plate, heated by three 15,000 BTU/hr tube burners (total 45,000 BTU/hr) equipped with 1/2” diameter steel rod to deflect the heat. Large chrome plated broiler rack and attached drip tray are easily removable for cleaning. Removable grease can with integrated/spill-proof lid. Large grease trough. |