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New Southbend Half-Size Electric Convection Oven Convection Oven, Electric, half-section, single deck, solid state controls, 60 min. mechanical timer, 2-speed fan, 4" high legs, stainless steel front, sides & top The Marathoner Gold Half-Size series of convection ovens deliver increased productivity in a smaller footprint. Four control options make up the broadest offering in the industry. Patented “plug-in, plug-out” control panel allows for easy servicing. This feature also allows the user to upgrade an oven to one with features not needed when originally purchased, without the cost of a new oven. • Stainless Steel front, sides and top • Porcelainized interior • Coved interior corners for cleanabilty • Rugged single door unit with or without window • Stainless Steel door seals • “Soft Air” two speed, 1/3 H.P. fan motor • 11 position rack guides • Solid State temperature controls • Force cool down fan mode • Oven “ready” light—cycles with elements Warranty: One year parts and Labor Warranty at no extra charge from the date of purchase, except that the gasket shall have a warranty of 90 days from the date of purchase. Commercial Electric Convection Oven - 30" W x 263/4" D x 33" H (includes 4" high legs) Exterior Finish: Oven front sides and top, Stainless Steel. Back aluminized steel. Door.Single oven door operated by a single handle. Stainless Steel interior and exterior. Heavy-duty welded steel frame. 5/8" diameter pivot rod with hinge pins, field reversible door, top and bottom door latches. Oven Interior: Porcelain enamel finish. Rack and Rack Guides: Bright plated heavy duty removable wire rack guides spaced on 15/8" centers offer 11 different rack positions. 5 bright plated heavy-duty wire racks provided with each oven. Blower Fan and Motor 1/3 hp. 2-speed motor, 1725/1140 r.p.m. Motor mounted to right side. Oven Heating: Oven heating is regulated by an adjustable solid state thermostat control. Blower fan circulates air within the cavity scrubbing heat from the electric heating elements in transferring heat to the oven interior for even heat distribution within the cavity. Manual reset high limit temperature control protects the oven from overheat condition. Moisture Vent: Internal oven moisture can be regulated by varying the opening of a moisture vent Control Panel: Located on front, at right side of oven, away from heat zone. Panel hinges down for easy servicing. Leg Options: 26" legs with casters or flanged feet. Oven cannot be operated without fan in operation. INTENDED FOR COMMERCIAL USE ONLY. If you have any questions, please contact us. Finance Equipment For Your Business - Click Financing available for purchases of $2,000.00 or more. |