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Southbend’s broilerless design combi oven offers a variety of operating modes — convection, steamer, combination, steam injection and cool-down. This combi is all stainless steel with stainless legs and casters as standard equipment. Uses less than .5 GPM of water and features a simple-to-maintain spray hose assembly. 90,000 BTU Holds 10 – 2" x 12" x 20" pans 11 rack positions Solid state controls No deliming necessary CSA International, NSF If you are interested I can email you the complete manual in PDF Serial Number: 00F90900
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