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#36FL Range, 36" Restaurant, Gas, (2) 26,000 BTU Open Burners with matte black porcelain top grates, 24" fry top with polished steel plate with manual controls, oven w/(1) rack, s/s front, sides, back riser, high shelf and 6" legs, 3/4" rear gas w/ regulator, 121,000 BTU * Two piece lift off, porcelain-coated burner heads that are easy to clean * One-piece, porcelain-coated cast iron aeration bowls/grates that allow pots to slide easily from burner to burner- no lifting required * An aeration bowl designed to retain heat and direct it toward the pot or pan * A pilot light for every burner, which means consistent burner lighting * Ceramic fire brick on hot tops and griddles- to give you more even, better-controlled heat * Optional griddle- broiler sections for added versatility * Full-width crumb tray catches minor spills and makes for easier clean-up * Baffled oven deck directs heat across the entire deck surface, providing even heat distribution and more capacity in the oven for high-volume cooking * Heavy, extra-thick full door construction stands up to daily hard use * Two-position oven rack guides feature built-in baffles to enhance natural convection of heat resulting in increased heat distribution Two Open Top Burners, 24" Griddle Dimensions: 36" wide 32" deep 59" high **Please Specify Elevation if over 2,000ft. **1-yr. limited parts & labor standard warranty Product image for Vulcan Range 36FL at ATLANTA FIXTURE spec sheet availableSpec sheet available Click to view all products from this manufacturer Slide Show pictures (top left corner) show a few optional accessories available for purchase in our store. Click here to browse Please call if you have any questions. |
