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A member of the most complete line of bakery mixers, H-600 meets your requirements for a dependable mixer with a 60-quart bowl. The Model D-600 uses a dependable Hobart-built motor, positive-drive power transmission, positive speeds, plus planetary mixing action. These features mean consistent results, every time. 1 1/2 H.P. Hobart-built, high torque, permanently lubricatedball bearings, totally enclosed, internally-ventilated. This Model is a 200 V, 60 A three phase polyphase squirrel cage, induction run type. Gear-driven. Gears are constant mesh heat-treated alloy steel helical gears. Anti-friction ball or roller bearings. A hardened steel worm and alloy bronze worm gear transmit power from motor to transmission. All shafts are mounted in ball or roller bearings. Four-speed tranmission. Operating speed can be selected or changed only while machine is stopped. Agitator (RPM) Attachment (RPM) First Speed 70 79 Second Speed 124 139 Third Speed 206 232 Fourth 362 408 60 Quart capacity, standard with sanitary, open rim design. Bowl of heavy tinned steel. Standard 40 and 80-quart bowls and beaters may be used (adapter required). Bowl lift hand operated, self-locking in any position. A full line of beaters and whips are available for all size bowls. Consists of the mixer with one (1) 60-quart tinned steel bowl, one (1) "B" flat beater, one "D" wire loop whip, and spiral dough arm. ** A $100.00 Crating Fee wil be added to billing invoice. ** For All Your Restaurant Needs Contact: Be sure to add me to your favorites list! |
