Up
|
ACityDiscount Restaurant Equipment: Deep Fryer Frymaster Heavy Duty 50lb Electric H22TC-SC H22-TC-SC More Items Available Below - Manufacturer: Frymaster - Model: H22-TC-SC ACDID44635 ACDMA71 ACDCA113742 ACDSEP ACDSP ACDTY7 ACityDiscount Restaurant Equipment Deep Fryer Frymaster Heavy Duty 50lb Electric H22TC-SC H22-TC-SC Click here to see a non-scaled image. Specifically designed with advanced electronics for energy efficient, high-volume frying Frymaster's advanced electric fryers are specially designed to provide increased durability, energy efficiency, and reliability. Advanced electronic switching devices control power input by modulating the amount of energy to the electric elements for greater reliability and precise temperature control. They have no moving parts to wear out and are proven to be extremely reliable. These fryers have insulated frypots for energy efficiency beyond that of traditional electric fryers, and enhanced diagnostics which assist in troubleshooting key components to minimize downtime if maintenance is needed. The H22 has a minimum 40 pound (22 liters) and maximum 50 pounds (28 liters) shortening capacity. The frying area is 14 x 15-1/2 in. (356 x 394 mm). The controller assures pinpoint accuracy of shortening temperature, extending shortening life and producing a uniformly-cooked product. The temperature sensor, mounted on the elements, permits instant response to loads. Self cleaning electric elements have low watt density for increased reliability and extended life. The large cold zone catches crumbs and sediment from the frying area. These particles are trapped in the cold zone where they do not carbonize, contaminate shortening or cling to fried products. Every inch of the stainless steel frypot and cold zone can be cleaned and wiped down by hand.The solid state computer assures pinpoint accuracy of shortening temperature, conserving shortening life and producing a uniformly-cooked product. Centerline temperature sensor mounting permits quick response to loads. The swing-up, ribbon-designed elements provide the best possible efficiency in transferring heat. They swing up to expose the open frypot, allowing every inch to be cleaned and wiped down by hand. The deep cold zone catches crumbs and sediment away from the frying area, preventing scorching and clinging. This item has the following features and specifications: * Solid state electronic controls for increased reliability * Insulated frypot - increases energy efficiency * Cold zone 1-1/4 in. (32 mm) IPS ball-type drain valve * Open frypot design - easy to clean * Swing-up, ribbon-type, low watt density, long life heating elements * Solid state computer with automatic melt cycle * Enhanced diagnostics - minimizes downtime Frymaster's electric deep-fat fryers afford a major breakthrough in fryer design: solid- state electronics. Solid-state design means fewer moving parts; and that spells RELIABILITY. Extensive laboratory test show the solid state fryer is at least fifteen times more reliable than previous electric models. In this design, contactors have been replaced by solid-state switching devices. These solid-state devices are controlled by a programmable microchip. There are no moving parts to wear out. These devises are smaller, quieter, and, most importantly, they have proven in actual field tests conducted by Penn State University to be extremely reliable. As the cost of service calls continues to climb, the value of reliability increases in importance. That's not even counting the value of lost sales if your fryer goes down. When you are calculating the cost of your next fryer, don't forget reliability. Reliability saves you money for years to come. Electric fryers are easy to clean because electric elements swing out and up, leaving a frypot that is smooth and open. All sides are exposed, making them easy to scrub and wipe down. There are no nooks and crannies to hide food particles that foul your oil. Easy to clean also means quick to clean At the end of a long day, that means less work for your clean up crew and, by the way, less cost to you. Electric fryers easily accommodates frymasters FILTER MAGIC and FOOT PRINT filtration to extend your oil life, the key to major operating cost savings. On Frymaster's electric fryers, the ribbon style heating elements are submerged in the oil, providing the best possible efficiency in transferring heat. Energy goes into the oil and not up a flue, as in gas fryers. By eliminating high flue temperatures that are common with gas fryers, there is also significantly less radiant heat to the kitchen with electric fryers. This means a cooler environment for your cooks and less load on your air conditioning system, and lower electric bills. These fryers are also the first electric fryers in the U.S to be equipped with an insulated frypot on all sides. This reduces energy standby losses by approximately 10 percent over other electric fryer models on today's market. This feature alone can cut your electric bill by $50-$100 per year, per fryer. Finance Equipment For Your Business - Click Here Finance This Equipment For Your Business Available for purchases totalling $2,000 or more Other Related Items from ACityDiscount ACityDiscount Restaurant Equipment ACityDiscount Restaurant Equipment ACityDiscount Restaurant Equipment ACityDiscount Restaurant Equipment ACityDiscount Restaurant Equipment ACityDiscount Restaurant Equipment ACityDiscount Restaurant Equipment ACityDiscount Restaurant Equipment ACityDiscount Restaurant Equipment ACityDiscount Restaurant Equipment ACityDiscount Restaurant Equipment ACityDiscount Restaurant Equipment ACityDiscount Restaurant Equipment ACityDiscount Restaurant Equipment ACityDiscount Restaurant Equipment ACityDiscount Restaurant Equipment Click here for a complete list of Recommended Items [ in this Category ] [ made by Frymaster ] Click here for printable version (09:30 - 17:00 EDT) Copyright © 2007 ACityDiscount. All Rights Reserved ACDID44635 ACDMA71 ACDCA113742 ACDSEP ACDSP ACDTY7 |