New electric smoker cookshack smartsmoker oven sm 260

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Subject: New electric smoker cookshack smartsmoker oven sm 260
ACityDiscount Restaurant Equipment: Electric Smoker Cookshack SmartSmoker Oven Model SM 260 More Models Available Below - Manufacturer: CookShack - Model: SM 260
ACDID44494 ACDMA1925 ACDCA67155 ACDSEP ACDSP ACDTY7
ACityDiscount Restaurant Equipment
Electric Smoker Cookshack SmartSmoker Oven Model SM 260
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* Ovens produce hot or cold smoked foods by applications of heat and wood smoke to meat, poultry, fish, vegetables, etc. Food cooks at a low temperature under static conditions. There are no drying drafts of air moving through the smoker.
* Heat is supplied by thermostatically controlled by 2, 1500 watt heating elements. Temperature range is from 125°F to 300°F. Oven can be used to hold product. Heating element operates only if door is completely closed.
* Model SM 260 is controlled by a Cookshack "IQ" electronic time/temperature control system.
* Controller may be customized; membrane keypad, cooking pre-sets, alarm cycle, 16 character LCD display, accurate temperature control.
* Smoke is created as wood smolders in its electrically heated wood box.
* Tough, double walled steel construction surrounds 1000°F insulation.
* Cookshack smokers are designed to be used inside, with outside ventilation for smoke.
* Meat drippings exit through a drain in the bottom of the smoker into a drip pan for clean safe operation.
* 240 lb. pork butts per load
* 2-1500 watt heating elements, 20 amps, 240v, single phase current
* (6) 23in x 23in (61cm x 61cm) grills, 6" (12.7cm) apart
* Model SM360 is all stainless steel, and is USDA approved.
* 26.5" x 33" x 63" high (67cm X 84cm X 160cm)
* 1 gallon each of Spicy and Mild Barbecue Sauce
* 5 lbs. each Spicy Chicken Rub and Rib Rub
* 10 oz. Spicy Barbecue Sauce Mix
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Available for purchases totalling $2,000 or more
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ACDID44494 ACDMA1925 ACDCA67155 ACDSEP ACDSP ACDTY7