New electric smoker cookshack smartsmoker oven sm 075

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Subject: New electric smoker cookshack smartsmoker oven sm 075
ACityDiscount Restaurant Equipment: Electric Smoker Cookshack SmartSmoker Oven Model SM 075 More items availabe Below - Manufacturer: CookShack - Model: SM 075
ACDID44498 ACDMA1925 ACDCA67155 ACDSEP ACDSP ACDTY7
ACityDiscount Restaurant Equipment
Electric Smoker Cookshack SmartSmoker Oven Model SM 075
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* Ovens produce hot or cold smoked foods by applications of heat and wood smoke to meat, poultry, fish, vegetables, etc. Food cooks at a low temperature under static conditions. There are no drying drafts of air moving through the smoker.
* Heat is supplied by thermostatically controlled 1500 watt heating element. Temperature range is from 125°F to 300°F. Oven can be used to hold product. Heating element operates only if door is completely closed.
* Model 075 is controlled by a Cookshack "IQ" electronic time/temperature control system.
* Controller may be customized; membrane keypad, cooking pre-sets, alarm cycle, 16 character LCD display, accurate temperature control.
* Smoke is created as wood smolders in its electrically heated wood box.
* Tough, double walled steel construction surrounds 1000°F insulation.
* Cookshack smokers are designed to be used inside, with outside ventilation for smoke.
* Meat drippings exit through a drain in the bottom of the smoker into a drip pan for clean safe operation. 20 lbs. of ribs; 35 lbs. of brisket/pork butts (heavy cuts); 10 chickens & 6 lbs. of jerky
* 35 lbs. of brisket/pork butts (heavy cuts)
* 1200 watt heating element, 15 amps, 120v, 240v single phase current
* (5) 14in x 14in (35.5cm) grills, 5" (12.7cm) apart
* Model SM075 has black steel sides, stainless steel top and interior
* 16.25" x 20.5" x 44.25" high (41cm X 525cm X 112cm)
* Cookshack Smoked Foods Cookbook, Vol. 1
* 1 gallon each of Spicy and Mild Barbecue Sauce
* 5 lbs. each Spicy Chicken Rub and Rib Rub
* 10 oz. Spicy Barbecue Sauce Mix
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Available for purchases totalling $2,000 or more
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ACDID44498 ACDMA1925 ACDCA67155 ACDSEP ACDSP ACDTY7