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This is a New Comstock-Castle 48" Range Oven with an 30" Griddle and 18" Radiant Broiler on top of a Single 31.5" Oven and 10" Storage Space Model F3430-30-1.5RB! View Descriptions for all 48" Models Below • All Stainless Steel Finish ? wide Bull-Nose / Plate Rest, Flush with Top Grates • One Heavy-Duty Chrome Plated Wire Rack per Oven • Enamel Lined Oven Interiors • High back & shelf, char-broiler units w/ low back Model #/ Description/ Weight Lb/Kg 1- 31.5" Wide Oven and 10" Storage Space: F3430-12 6- Open Top Burners, 12 F3430-24 4- Open Top Burners, 24 ? Raised Griddle Cheesemelter-Broiler 525/239 ? Raised Griddle Cheesemelter-Broiler 560/255 F3430-18-1.5RB 2- Open Burners, 18? Griddle, 18? Radiant Broiler 720/327 F3430-18-2.5RB 0- Open Burners, 18 ? Griddle, 30? Radiant Broiler 810/368 F3430-30-1.5RB 0- Open Burners, 30 ? Griddle, 18? Radiant Broiler 830/377 F3430-24-2RB 0- Open Burners, 24 ? Griddle, 24? Radiant Broiler 820/373 F3218 8- Open Top Burners 650/295 -12 6- Open Top Burners, 12? Griddle 630/286 F3218-36 2- Open Burners, 36? Griddle 775/352 ? Raised Griddle Cheesemelter-Broiler 720/327 ? Raised Griddle Cheesemelter-Broiler 780/355 F3218-18-1.5RB 2- Open Burners, 18 ? Griddle, 18? Radiant Broiler 720/327 F3218-18-2.5RB 0- Open Burners, 18 ? Griddle, 30? Radiant Broiler 810/368 F3218-30-1.5RB 0- Open Burners, 30 ? Griddle, 18? Radiant Broiler 830/377 1- 19.5" Wide Oven and 20" Storage Space: F31832 8- Open Burners 630/286 F31832-24B 4- Open Burners, 24 ? Raised Griddle Cheesemelter-Broiler 675/307 F31832-36B 2- Open Burners, 36 ? Raised Griddle Cheesemelter-Broiler 740/336 F31832-18-1.5RB 2- Open Burners, 18 ? Griddle, 18? Radiant Broiler 720/327 F31832-18-2.5RB 0- Open Burners, 18 ? Griddle, 30? Radiant Broiler 810/368 F31832-30-1.5RB 0- Open Burners, 30 ? Griddle, 18? Radiant Broiler 830/377 Large oven measures 31.5"w x 22"d x 14"h for superior baking characteristics and results. Small ovens measure 19.5"w x 22"d x 14"h. Heavy insulation for fuel efficiency. Easy cleaning porcelain and aluminized linings with one nickel plated rack. 3 rack positions with 3/4" between rack positions. Large oven features long life, 30,000 BTU cast iron “H pattern oven burner. Small ovens are rated at 25,000 BTU. Special “V shaped baffle directs heat for excellent air circulation. 24,000 BTU “star pattern top burners with no to leak. The large 7" flame spread offers a more efficient burn pattern for small to large pots. Full width crumb trays catch all spillage. Top grates are 12" x 12" cast iron with spillover bowl that also reflects heat for added efficiency. Designed for easy movement of pots across top sections. Stainless steel bullnose-rail is safely flush with the cook tops and functional to straddle pots, skillets and plastes and also serves as control protection. Easy cleaning, corrosion resistant stainless steel finish, welded with angle iron and aluminized inner framing. Sturdy 6" heavy duty stainless pipe legs with adjustable feet. Double wall construction with heavy insulation for cooler operation. Installation clearances for non-combustible surfaces are 0" on sides and 0" rear, combustible surface clearances are 2" and 2". Includes 500° thermostat, 100% safety shut off, automatic standing pilot and brass top burner valves. Pressure regulators are set at the factory for the gas specified. Optimal pressures are 4" WC for natural gas and 10" WC for propane. Manifold size is tested and confirmed in good working order. Calibration and adjustments 12" increments have 20,000 BTU cast iron burners replacing front to back open burner pairs. 18" & 30" sections feature 2 & 4 “I burners respectively, rated at 18,000 BTU each, available only when matched together with 18" or 30" char-broilers. 3/4" thick is standard. SS splash guards tapering to 4". Front grease trough and large capacity grease catch. Optional raised griddle-cheesemelters with rear trough are available up to 36". Maximum rack clearance is 41/2". 12" increments have 25,000 BTU cast iron burners replacing front to back open burner pairs. 18" & 30" sections feature 2 & 4 “I burners respectively, rated at 20,000 BTU each, available only when matched together with 18" or 30" griddles. Flare up reducing cast iron top grates and radiants for superior heat retention. Front grease trough and large capacity grease catch. SS splash guards tapering to 4". Char-broilers are approved for use in non-combustible locations only. Available in 12" width increments in lieu of open top 3/4" thick to hold heat from long life, even heating 20,000 BTU cast iron “H pattern burners. |