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ANETS Two Pass Dough Roller holds the key to rolling perfect crusts quickly and consistently. The distinct cross-graining technique of the two-pass operation treats the doughs yeast cell structure gently for remarkable hand-rolled quality. Other smart features are built in to improve operator safety and make cleanup easy. 27x24x25. No other dough roller performs so well, so easily. Download to view and print a high-quality copy of the spec sheet. Or copy and paste link. http://www.anetsberger.com/pdf/dough-rollers/SDR42.pdf Be sure to add me to your favorites list! ****PLEASE NOTE....IF YOU ARE LOCATED IN THE FOLLOWING STATES, FL, IL, OH, WA YOU MUST PAY SALES TAX WHEN PURCHASING... |