Up
|
INSTALLS/CONSTR. I BAKERY I RESTAURANT With a 3 [21/2" deep] pan capacity, vacuum pump and reinforced cooking chamber capable of making steam and cooking at temperatures between 150212°F (66100°C) and holding foods at temperatures between 100200°F (3893°C). Steam to be produced inside cooking compartment with NO water or drain connection required. Steamer includes low-water warning and auto shutdown system. All units are NSF and U.L. listed and manufactured in the U.S.A |