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THIS IS A VOLAND HCE 10, PERCISION, DUAL PAN BALANCE, MASS COMPARATOR IN GREAT, BELEIVED TO BE COMPLETE, PHYSICAL AND OPERATING CONDITION. THE VOLAND CORPORATION INSTRUCTION MANUAL IS INCLUDED THIS PERCISION SCALE/MASS COMPARATOR CAN WEIGH A SHEET OF PAPER, REMOVE THE PAPER AND DRAW A LINE WITH A PEN, RE-WEIGH AND YOU WILL BE ABLE TO TELL HOW MUCH THE INK WEIGHED THAT WAS ADDED TO THAT PIECE OF PAPER. HNU-Voland Balances, formerly the Voland Corporation, known for precision weighing for 100 years, manufactires precision balances can measure to 1 part in 20 million. HNU-Voland Balances is a manufacturer of the HCE Balances for mass comparison and other precision weighing applications. HCE-Series Mass Comparators. HCE balances for gas blending and preparation of gas standard mixtures. All HCE-Series Balances are available as gas balances by increasing the hanger height to accommodate various gas cylinders. HNU-Voland Gas Balances are currently used by the National Institute of Standards and Technology (NIST), the EPA, and other standards organizations to prepare gas reference standards. FULL SCALE RANGE OF CHAIN- 1 GRAM 1 GRADUATION ON CHAIN COUNTER- 1MG 44 5/8"L X 19 7/8"W X 37 7/8"H BOTH SIDES ARE EQUIPED WITH SLIDING GLASS DOORS FOR EASY ACCESS THAT MEASURE 17 3/4"W X 19"H WE HAVE THE PURCHASE REQUEST FOR THIS ITEM. AS OF 12/8/2005, THIS WAS VALUED AT $17,084!!!!! THE HIGH CAPACITY EQUAL ARM FOR THIS MODEL IS VALUED AS OF 1975 FOR $6150!!!!! IF THIS IS WHAT YOU ARE LOOKING FOR THEN DO NOT PASS THIS UP. WE ARE SELLING THIS AT A FRACTION OF THE REPLACEMENT COST. USE AS A WHOLE OR FOR PARTS FOR AN EXISTING MODEL. PHOTOGRAPHED BELOW ARE THE PIECES THAT ARE INCLUDED WITH THIS UNIT. THEY APPEAR TO BE OF NEW CONDITION WE ARE NOT BY ANY MEANS AN EXPERT ON THIS TYPE OF EQUIPMENT. THE KNOWLEDGE WAS OBTAINED THROUGH THE INSTRUCTION MANUAL . WE HAVE NO WAY TO TEST DUE TO LACK OF KNOWLEDGE. THIS PATICULAR PIECE WAS PURCHASED FROM NASA (KENNEDY SPACE CENTER), IN WORKING ORDER. FOR ANY FURTHER QUESTIONS PLEASE CONTACT BRANDON VIA EMAIL OR CALL AT |
