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Machine has stand-by which allows you to leave the ice cream in the machine at night while keeping it refrigerated and to refreeze it the next day when ready to serve. This allows you to clean it only twice a week instead of everyday. A real time-saver! Dimensions: 27" wide x 33 " deep x 58" high, weight 750 lbs. Features: 2 separate flavors plus a twist of each flavor from the middle nozzle. 2-3.5 quart freezing barrels for continous serving of a high quality product. Serves approx. 20 small cones per side without stopping. Fast recovery to freeze down more ice cream. 2-5 gallon stainless steel refrigerated hoppers on top to hold your ice cream mix. 2-1.5 horse power compressors and 2-1.5 horse power beater motors to quickly freeze down your mix and to meet your high-volume serving demands. 502 refrigerant/50 oz. It is on wheels for ease of moving and cleaning. This machine is great for serving ice cream, custard, frozen yogurt, sugar free or low carb ice cream, sorbets, or ices. This is the same model found in all TCBY Stores and Baskin-Robbins Ice Cream Parlours. Easy to clean and maintain, this machine is the work-horse of the soft serve ice cream industry. Taylor is the leader in soft serve ice cream machines. This machine has been thoroughly tested and is in great running condition. I used it in my ice cream store for 2 years. Very clean and dependable. If you want a reliable soft serve machine that will serve great tasting ice cream/yogurt, than this is it. You will love this machine and the great tasting product it will make for you. The instruction manual is included along with a new tune-up kit. This is an exceptional machine. If you have any questions, please call: Rainbow Valley Restaurant Equipment at: . |
