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New 400 Series Southbend 36" Range With Griddle Top Range, 36" Restaurant, Gas, griddle top, with 27" deep standard oven base, stainless front, sides & backsplash, with single deck backshelf Please Enter Your Destination Information: Exterior Finish: stainless steel front, sides and shelf standard. Griddle: Smooth, polished, 1/2" thick, steel plate with raised sides, 36-1/2" wide x 29-3/4" deep. Back Shelf: Rigid single deck stainless steel. Interior: Cavity sides, top and back aluminized steel. Oven bottom and door lining porcelain enamel finish. Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven baffle assembly constructed Aluma-Ti steel. Rack and Rack Guides: 2-position rack guides with one removable rack. Door: Constructed with heavy-duty hinges and unbreakable quadrants and heat resistant handle. Controls: Oven thermostat temperature type adjustable 250°F to 500°F (121°- 260°C) with a low setting. • Gas Control System: Includes pressure regulator, flame switch safety, pilot filter, pilot adjustment. • Oven Heating: Aluminized steel bar burner. Dual flow fan recirculates heat directly from combustion area and within oven If you have any questions, please contact us. Finance Equipment For Your Business - Click Financing available for purchases of $2,000.00 or more. |