Restaurant equipment imperial radiant char-broiler

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Subject: Restaurant equipment imperial radiant char-broiler
RANGE MATCH RADIANT CHAR-BROILER
http://www.imperialrange.com/P8.pdf
Stainless steel front, ledge, sides and backguard
Radiant Char-broiler has individually controlled 15,000 BTU burners located every 6"
Removable reinforced cast iron radiants
Heavy-duty cast iron reversible grates
Full width grease gutter and large capacity removable grease tray
Chef's depth 26" standard oven
Ovens are porcelainized on five contact surfaces
Unique burner baffle creates an even heat flow throughout the oven
Oven door is removable for easy access, no tools are required
Stamped inner door provides better oven heat retention
5" wide stainless steel landing ledge
AGA and CGA design certified and NSF listed
THIS UNIT CHECKED AND IS IN WORKING CONDITION.
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