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ACityDiscount Restaurant Equipment: Deep Fryer Frymaster Dual Electric 25lb & 50lb FPH14-7 More Items Available Below - Manufacturer: Frymaster - Model: FPH14-7 ACDID44629 ACDMA71 ACDCA113742 ACDSEP ACDSP ACDTY7 ACityDiscount Restaurant Equipment Deep Fryer Frymaster Dual Electric 25lb & 50lb FPH14-7 Click here to see a non-scaled image. The new Frymaster FPH14-7 Full Vat/Half Vat electric fryer is specially designed for non-traditional restaurant operations, to be used under a ventless hood. It features the FootPrint filtration System, which fits neatly underneath the fryer, requiring no additional floor space. This hands-off filtering system sets new standards for cost savings, safety, ease of operation and reliability. The entire filtering operation is automatic and takes about 3 minutes to complete. The FPH14-7 Full/Half Vat fryer has a minimum 40-lb. (22 liters), maximum 50-lb. (28 liters) shortening capacity, full vat and maximum 25-lb. (14 liters) shortening capacity, half vat. The full vat frying area is 13-13/16in x 15-1/2in (351 x 394 mm);half vat, 6-1/2in x 15-1/2in (165 x 394 mm). The open-pot design can be thoroughly cleaned by hand. The large cold zone traps crumbs and sediment, preventing them from entering the frying area. Counter-balanced, swing-up, ribbon-type electric elements are self cleaning and long lasting. If desired, only the one-half size frypot can be used during off-hour frying when traffic is light; thus saving energy and prolonging shortening life. This model is available with stainless pot and door, with enamel cabinet or with stainless pot, door and cabinet. * The FPH14-7 Full Vat/Half Vat fryer features: * STANDARD REAR FLUSH, allowing the operator to select oil return either through the power shower, or from the bottom of the frypot. * COMPUTER MAGIC - for product consistency every time, regardless of load size. Centerline temperature sensor mounting permits quick response to temperature drop caused by cold food placed in the cooking area. Computer Magic automatically adjusts cooking time, and signals when each load is done. LED readouts display cooking time count down, and provide precise frypot temperature on command. It is simple to program and reprogram changes right on the grease-proof control panel. * Swing-up, ribbon type elements * Centerline temperature sensor Frymaster's electric deep-fat fryers afford a major breakthrough in fryer design: solid- state electronics. Solid-state design means fewer moving parts; and that spells RELIABILITY. Extensive laboratory test show the solid state fryer is at least fifteen times more reliable than previous electric models. In this design, contactors have been replaced by solid-state switching devices. These solid-state devices are controlled by a programmable microchip. There are no moving parts to wear out. These devises are smaller, quieter, and, most importantly, they have proven in actual field tests conducted by Penn State University to be extremely reliable. As the cost of service calls continues to climb, the value of reliability increases in importance. That's not even counting the value of lost sales if your fryer goes down. When you are calculating the cost of your next fryer, don't forget reliability. Reliability saves you money for years to come. Electric fryers are easy to clean because electric elements swing out and up, leaving a frypot that is smooth and open. All sides are exposed, making them easy to scrub and wipe down. There are no nooks and crannies to hide food particles that foul your oil. Easy to clean also means quick to clean At the end of a long day, that means less work for your clean up crew and, by the way, less cost to you. Electric fryers easily accommodates frymasters FILTER MAGIC and FOOT PRINT filtration to extend your oil life, the key to major operating cost savings. On Frymaster's electric fryers, the ribbon style heating elements are submerged in the oil, providing the best possible efficiency in transferring heat. Energy goes into the oil and not up a flue, as in gas fryers. By eliminating high flue temperatures that are common with gas fryers, there is also significantly less radiant heat to the kitchen with electric fryers. This means a cooler environment for your cooks and less load on your air conditioning system, and lower electric bills. These fryers are also the first electric fryers in the U.S to be equipped with an insulated frypot on all sides. This reduces energy standby losses by approximately 10 percent over other electric fryer models on today's market. This feature alone can cut your electric bill by $50-$100 per year, per fryer. Finance Equipment For Your Business - Click Here Finance This Equipment For Your Business Available for purchases totalling $2,000 or more Other Related Items from ACityDiscount ACityDiscount Restaurant Equipment ACityDiscount Restaurant Equipment ACityDiscount Restaurant Equipment ACityDiscount Restaurant Equipment ACityDiscount Restaurant Equipment ACityDiscount Restaurant Equipment ACityDiscount Restaurant Equipment ACityDiscount Restaurant Equipment ACityDiscount Restaurant Equipment ACityDiscount Restaurant Equipment ACityDiscount Restaurant Equipment ACityDiscount Restaurant Equipment ACityDiscount Restaurant Equipment ACityDiscount Restaurant Equipment ACityDiscount Restaurant Equipment ACityDiscount Restaurant Equipment Click here for a complete list of Recommended Items [ in this Category ] [ made by Frymaster ] Click here for printable version (09:30 - 17:00 EDT) Copyright © 2007 ACityDiscount. All Rights Reserved ACDID44629 ACDMA71 ACDCA113742 ACDSEP ACDSP ACDTY7 |