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ACityDiscount Restaurant Equipment: Deep Fryer w Filter Frymaster 50lb Electric FPH14 More Items Available Below - Manufacturer: Frymaster - Model: FPH14 ACDID44674 ACDMA71 ACDCA113742 ACDSEP ACDSP ACDTY7 ACityDiscount Restaurant Equipment Deep Fryer w Filter Frymaster 50lb Electric FPH14 Click here to see a non-scaled image. FPH14 Electric Fryer Single electric fryer with FootPrint Filtration The FPH14 is an single electric fryer with built-in FootPrint filtration. The FootPrint filter is contained beneath the fryer, requiring no additional floor or storage space. This hands-off filtering system sets new standards for cost savings, safety, ease of operation and dependability. The entire filtering operation is automatic, takes about three minutes to complete and contains no hot hoses. FootPrint makes frequent filtering simple and safe, extending the life of expensive shortening, reducing operating expenses and yielding a consistent, highquality product. The FPH14 has a minimum 40-lb. (22 liters) and maximum 50-lb. (25 liters) shortening capacity. The frying area is 14" x 15.50" (356 x 394 mm). The solid-state controller assures pinpoint accuracy of shortening temperature, extending shortening life and producing a uniformly-cooked product. Centerline temperature sensor mounting permits quick response to load (7 to 10 seconds). Counterbalanced, swing-up, selfcleaning electric elements extend element life. Every inch of the stainless steel frypot and cold zone can be cleaned and wiped down by hand. The large cold zone catches crumbs and sediment from the frying area where they do not carbonize, contaminate shortening or cling to fried products. The FPH14-2 and FPH17-2 are split-pot electric fryers with 7 kW/8.50 kW input, and a maximum shortening capacity of 25 lbs. (14 liters) each side. The frying area is 6.75" x 15.50" (171 x 394 mm) each side. These split-pot fryers have all of the features of the FPH14 and FPH17 and gives the operator the discretion of using only half of the fryer. This item has the following features and specifications: * Self contained FootPrint filter for safe, easy filtering * Centerline temperature sensor (7-to 10-second response to load) * Deep cold zone, 1-1/4 in. (32 mm) IPS ball-type drain valve * Swing-up, ribbon type, low-watt density, long-life heating elements * Lifetime limited warranty on stainless frypot * Solid-state controller with automatic melt cycle * Boil-out mode for easy cleaning Frymaster's electric deep-fat fryers afford a major breakthrough in fryer design: solid- state electronics. Solid-state design means fewer moving parts; and that spells RELIABILITY. Extensive laboratory test show the solid state fryer is at least fifteen times more reliable than previous electric models. In this design, contactors have been replaced by solid-state switching devices. These solid-state devices are controlled by a programmable microchip. There are no moving parts to wear out. These devises are smaller, quieter, and, most importantly, they have proven in actual field tests conducted by Penn State University to be extremely reliable. As the cost of service calls continues to climb, the value of reliability increases in importance. That's not even counting the value of lost sales if your fryer goes down. When you are calculating the cost of your next fryer, don't forget reliability. Reliability saves you money for years to come. Electric fryers are easy to clean because electric elements swing out and up, leaving a frypot that is smooth and open. All sides are exposed, making them easy to scrub and wipe down. There are no nooks and crannies to hide food particles that foul your oil. Easy to clean also means quick to clean At the end of a long day, that means less work for your clean up crew and, by the way, less cost to you. Electric fryers easily accommodates frymasters FILTER MAGIC and FOOT PRINT filtration to extend your oil life, the key to major operating cost savings. On Frymaster's electric fryers, the ribbon style heating elements are submerged in the oil, providing the best possible efficiency in transferring heat. Energy goes into the oil and not up a flue, as in gas fryers. By eliminating high flue temperatures that are common with gas fryers, there is also significantly less radiant heat to the kitchen with electric fryers. This means a cooler environment for your cooks and less load on your air conditioning system, and lower electric bills. These fryers are also the first electric fryers in the U.S to be equipped with an insulated frypot on all sides. This reduces energy standby losses by approximately 10 percent over other electric fryer models on today's market. This feature alone can cut your electric bill by $50-$100 per year, per fryer. Finance Equipment For Your Business - Click Here Finance This Equipment For Your Business Available for purchases totalling $2,000 or more Other Related Items from ACityDiscount ACityDiscount Restaurant Equipment ACityDiscount Restaurant Equipment ACityDiscount Restaurant Equipment ACityDiscount Restaurant Equipment ACityDiscount Restaurant Equipment ACityDiscount Restaurant Equipment ACityDiscount Restaurant Equipment ACityDiscount Restaurant Equipment ACityDiscount Restaurant Equipment ACityDiscount Restaurant Equipment ACityDiscount Restaurant Equipment ACityDiscount Restaurant Equipment ACityDiscount Restaurant Equipment ACityDiscount Restaurant Equipment ACityDiscount Restaurant Equipment ACityDiscount Restaurant Equipment ACityDiscount Restaurant Equipment Click here for a complete list of Recommended Items [ in this Category ] [ made by Frymaster ] Click here for printable version (09:30 - 17:00 EDT) Copyright © 2007 ACityDiscount. 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