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ANETS Two Pass Dough Roller holds the key to rolling perfect crusts quickly and consistently. The distinct cross-graining technique of the two-pass operation treats the dough’s yeast cell structure gently for remarkable hand-rolled quality. Other smart features are built in to improve operator safety and make cleanup easy. 26x18x30 1/2. No other dough roller performs so well, so easily. Download to view and print a high-quality copy of the spec sheet. Or copy and paste link. http://www.anetsberger.com/pdf/dough-rollers/SDR21.pdf Be sure to add me to your favorites list! ****PLEASE NOTE....IF YOU ARE LOCATED IN THE FOLLOWING STATES, FL, IL, OH, WA YOU MUST PAY SALES TAX WHEN PURCHASING... |