Up
|
This large 60" Commercial cooking range by Imperial features stainless steel front oven door, sides, landing ledge, backguard with shelf, control panel and kick plate. Welded stainless steel seams. The control knobs are a durable cast metal, with polished chrome finish. * Open Burners: PyroCentric 28,000 BTU lift-off burner heads. Anti-clogging burner with a 7,000 BTU low simmer is standard. No gaskets, no screws. One standing pilot for each burner. Optional burners include: Sauté and Wok Jet. Removable one [iece drip tray. * Top Grates: 12" x 12" heavy-duty cast iron. Cast-in bowl directs heat upward and shields pilots from clogging. * Griddles: Highly polished 3/4" plate with 3" wide stainless steel grease trough. 20,000 BTU burner for every 12" of griddle surface, located on left side of range top. Manual controls are standard, thermostatic controls optional. * Raised Griddle with Broiler: Available in 12", 24" and 36" widths. 3/4" plate with manual control only. 20,000 BTU burner with heat deflector every 12" located on right side of range top. Large griddle grease can. Chrome plated broiler rack is removable. Large full width broiler drip tray. * Hot Tops: Heavy-duty casting with heat retaining projections underneath to absorb and diffuse heat. One 20,000 BTU "U" shaped burner every 12". Manual controls. Polished surface. * Radiant Broilers: 24" and 36" sections may be added to any IR Range. Stainless steel burners with 15,000 BTUs every 6"; removable cast iron radiants and reversible cast iron top grates. Full width broiler drip tray. * Standard Oven: Chef depth 26" D oven. 12 gauge construction with welded front frame. Fully insulated with non-sag fiberglass. Porcelainized oven interior includes: sides, rear, deck and door linings. Oven burner provides 35,000 BTU. One heavy-duty locking chrome plated rack. * Convection Oven: 1/4 HP, 1725 RPM blower motor (120VAC-60HZ-1Ph) with 5 amp draw. Provided with 3-prong plug 6'' (1829mm) power cord. 26 1/2" wide with 30,000 BTU burner with electronic ignition. Includes three heavy duty chrome plated racks supported by chrome plated guides. Three-positions switch for cooking or cool down; burner "on" indicator light; and one hour manual timer. * Controls: Thermostat adjustable from 150 degrees F to 500 degrees F (66 degrees C to 260 degrees C). * Dimensions: 26 1/2" wide x 22 1/2" deep x 14" high. The list price for this item is $11,980. Save money and shop with us for all of your restaurant equipment needs. This item is availabe for pickup from our warehouse in Dallas, Texas free of chage. For more information you can give us a call at |