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HOBART UNDERCOUNTER DISHWASHER * Does up to 750 dishes or 1060 glasses per hour * Uses .74 gallons of water per rack * Sense-A-Temp booster heater capable of 70°F rise in temperature * Chemical pump "auto-prime" * Top-mounted digital controls Dimensions: 33 3/4" height x 26 3/4" depth x 27 7/8" width. Net weight: 210 pounds Electrical: 120/208-240V / 60 Hz / 37.7 amp / PH:1 / 3 watt Wash temperature: 150°F, Rinse temperature: 180°F Ask us about additional equipment and supplies at great savings!! Please bring appropriate materials to secure your load. Request for return must be made within 14 days of delivery. If return is due to an error on our part, we pay return freight. Items that have been used will not received a refund. If you use it, you own it. All Types of Restaurant Equipment We ARE the Ones for All Your Restaurant Needs! Walk-Ins New and Used Our Specialty Pots • Pans • Slicers • Scales • Single Items to Entire Store Refirgerators • Freezers • Ice Machines • Ice Cream Equipment • Broilers/Griddles Fryers • Pizza Equipment • Steamers • Ovens • and much more!! |
