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DOUBLE STACK Electric CONVEYOR OVEN High production multi-purpose "Jet Air" Conveyor Oven. Stackable or in-line tunnel construction Jets of high velocity hot air delivered to food Faster consistent cooking than traditional, infrared and convection ovens Allow inexperienced employees to produce quality products with a minimum of training 36" (91.4 cm) wide stainless steel belt with a 37 1/2" (95.3 cm) opening Adjustable speed and temperature Low maintenance and easy cleaning Temperature up to 600°F (300° C) Exhaust hood required above the unit (gas models) One year parts and labor limited warranty Pizzas, sandwiches, italian, wings, seafood, poultry, pastries, cajun, deserts and all types of bakery items. (208.5 cm X 188 cm X 136.5 cm) 42 1/4" W X 3 1/2" H X 37 1/2" D 208V - 78 A - 28 kW - 3 wires - 60 Hz 240V - 68 A - 28 kW - 3 wires - 60 Hz 480V - 35 A - 28 kW - 3 wires - 60 Hz 220/380V - 48 A - 31 kW - 4 wires - 50 Hz 240V - 117 A - 28 kW - 2 wires - 60 Hz 208V - 135 A - 28 kW - 2 wires - 60 Hz Stainless steel wire belt, 36" (91.4 cm) wide, variable speed and 37 1/2" (95.3 cm) opening Be sure to add me to your favorites list! |
