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ctx G26 infrared conveyor oven • 16"/406mm-wide conveyor belt • MenuSelect controller for precise control over bake • Individual top and bottom temperature zones • Five fully programmable preset menu selections • Pre-programmed self-cleaning feature CTX conveyor ovens are designed to cook, bake or broil in high volume with CTX heavy-duty, infrared, electric, conveyor ovens are designed for placement onto a countertop, doublestacked accessory stand. The legs may also be removed for mounting on a bracket above existing equipment for hanging from a cantelivered shelf. U.L. requires The oven is equipped with a 16" wide reversible stainless steel chain link belt, which can be reversed by turning a key switch on the control panel. The overall including 4" legs. The oven chamber is 1⁄2"D by 41⁄4"H. The installed 231 lbs. The oven is supplied with two (2) crumb trays, adjustable heat curtains The outer body is constructed of 18- gauge stainless steel. Oven chambers reinforced 16-gauge aluminized steel.Patented infrared heat emitters are enclosed in high-strength thermal conductive steel plates that form the upper and lower housing of the oven chambers. Thermal conductive steel plates are also mounted on the side walls to provide even heating. The oven is fully insulated on all four sides with at least 2" cerafelt type insulation for cooler exterior touch. . The total power input on 208, 240 and 380 VAC operation is 7.1 kW. 208 and 240VAC ovens are provided with a 1-Phase, 5.5-foot (1537 mm) The G-26, regulated by a solid state controller, is equipped with an “ON/OFF rocker switch. The top and bottom elements can be set independently from 200° to 900°F. Cook time can be regulated from 1 minute to 30 minutes. allows the operator to preset up to five different times and temperatures into the control that can be recalled by pressing the appropriate preset key, then the computer automatically temperatures. A ready light glows when the desired temperatures are The G-26 can be self-cleaned by pressing the clean button. The temperature will rise to 900°F for 1 hour. Infrared design and electronic controls allow the unit to operate at an average we have a showroom and reserve the right to end a listing if the item sells in our showroom...thank-you Stocking over 3000 pieces of new and used equipment, ready to go! Great Lakes Largest Selection of Commercial Equipment For over thirty years, Louie's Equipment Sales has served Michigan with quality new and refurbished restaurant equipment. Founded by Louie Deroshia in 1969, we are located in Cheboygan, Michigan. We have grown from a small home business to our current 40,000 square foot facility. Louie's Equipment Sales is an Authorized Agent for many well known manufacturers such as: If you are in the market for equipment, we are your resource for quality new and late model used selections. Visit our warehouse, contact us by phone or e-mail. |
