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* 3 stainless steel wire shelves * Pan capacity: 5 half-size 13"x18" bake pans or 5 12"x20" steam table pans * 3 3/4 quart steam generator volume * Door mounted condensate trough * Fixed drain bottom of cavity * Tilt down control panel for service access * Standard controls - steam, hot air, combined steam/hot air, cool down * Solid state rotary thermostat - range 150° - 500°F * 120 minute motor-driven timer * Waste air quenching. Condenses steam and drains away by=products of cooking process. Eliminates flavor transfer * Automatic steam regulation * Cooling fan protects controls Dimensions: 28" height, 29" depth, 35 1/2" width. Net weight: 420 pounds. Inside dimensions: 17" height, 21 1/2" depth, 13 1/2" width (to rack holders) 208V / 26 amp / 9.4 Kw / 60 Hz / PH:3 Oven clearance: 1" right, 4" rear, 12" left Ask us about additional equipment and supplies at great savings!! Please bring appropriate materials to secure your load. Request for return must be made within 14 days of delivery. If return is due to an error on our part, we pay return freight. Items that have been used will not received a refund. If you use it, you own it. All Types of Restaurant Equipment We ARE the Ones for All Your Restaurant Needs! Walk-Ins New and Used Our Specialty Pots • Pans • Slicers • Scales • Single Items to Entire Store Refirgerators • Freezers • Ice Machines • Ice Cream Equipment • Broilers/Griddles Fryers • Pizza Equipment • Steamers • Ovens • and much more!! |
