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Ganson Rose Equipment and Richard Paul Associates are offering the following piece of equipment. The piece has been tested to assure the unit works as designed, it has been cleaned and any defects corrected. Each piece of equipment is ready for use, some pieces may need minor cleaning of dusting and if used for Food Products surfaces should be sanitized. If you have any questions regarding this piece of equipment or any other please feel free to call me @ Cell or Office For a heavy duty, high volume, fast recovery pizza oven, look no further than the Blodgett 1060 ovens featuring bottom air intake. We have designed a system for transferring heat from the combustion chamber to the baking compartment, making some of the most fuel efficient ovens on the market. · 60"w x 36"d x 10"h baking compartment · Capacity: eight 14" pizzas or pans, eighteen 10" pizzas or pans · Ultra Rokite deck - optional aluminized steel deck available · Full width, dual spring counterbalanced door · Stackable to optimize production capacity · Stainless steel front, top, sides and back · Heavy chrome plate tubular steel door handle · Aluminized steel combustion chamber and baking compartment Power Consumption: Natural Gas |