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ALTO SHAAM SLO COOK & HOLD OVEN CLICK THE LOGO FOR MORE INFO ABOUT US MODEL# 1000-TH-I/HD The item for sale is a used but high quality ALTO SHAAM SLO COOK & HOLD OVEN. This item has been tested at our facilities and is known to be in excellent working condition. This unit is a double deck electric with a standard depth cabinet and on casters for easy mobility. Each compartment holds 8 pans (16 pan total capacity). This unit has a capacity of 7.75 cu. ft. and is used for holding, slow baking or roasting. Alto-Shaam cook and hold ovens are built to unwavering standards utilizing an electric thermal cable wrapped around the entire cooking and holding chamber. This element creates a gentle blanket or halo of radiant heat surrounding food with a uniform temperature and no air movement inside the oven cavity. This patented method of low temperature cooking, called Halo Heat preserves the natural product moisture. This eliminates the use of drying fans inside the oven for heat distribution and humidity pans to compensate for the drying effects of fans. Alto-Shaam low temperature cook and hold ovens require no outside venting or oven hoods, a major cost factor in any kitchen. With only one-third to one-half the energy consumption of a standard convection or deck oven, labor-saving set-and-forget controls, you'll see a return on your investment within a very short time. ****MAKE ME AN OFFER ON THIS ITEM! WE'RE GLAD TO MAKE YOU A DEAL!*** * Heavy duty stainless steel construction * 208/240 volts - Phase 1 * Dimensions (approx.): Width- 23" Depth- 32" Height- 76" Feel free to ask any additional questions you may have. We are glad to help with your inquiries. We guarantee to have all your retaurant / bar equipment & supplies! Our Warehouse Is Also OPEN To The Public! We have Everything For the Kitchen But the Chef! IMPORTANT NOTE: DAMAGE TO MERCHANDISE MUST BE DOCUMENTED WITH FREIGHT CARRIER BEFORE DEPARTING YOUR LOCATION AND IMMEDIATELY REPORTED TO FREIGHT CARRIER’S "CLAIMS DEPARTMENT". * Standard packaging for heavy items consists of securing the item to a pallet with metal strapping, black plastic wrap, and/or (depending on item) bubble wrap, and warning labeling, providing significant deterrent to damage. * Standard packing charges DO NOT include additional protective crating or box construction. These services are available at an additional charge. * The packing charge does not include having boxes constructed around the items. * All sales are final. There are no returns, refunds, or cancellations. Under certain circumstances, L & L Restaurant Equipment & Supply may make an exception and allow a return, cancellation, or approve a refund. However, a restocking fee of 25% of the total price will apply. * All NEW equipment is sold with the manufacturers warranty only. Warranty issues should be immediately addressed with the manufacturer. * There are NO WARRANTIES of either merchantability or fitness for a particular use. * We try to present the item as accurately as possible. The presentation is based on the information available to us and to our knowledge at time of posting. We DO NOT guarantee this information's accuracy. * In general, food service establishments are known for grease. Some, but not all equipment is cleaned by use of pressure washing and/or other methods. NOTE: We DO NOT disassemble equipment and some residual grease and grime may remain. Despite our best efforts, NO GUARANTEE is made that the equipment you receive will arrive in “clean as new condition. * We strive to provide an accurate representation of our products. All equipment is tested and in working order unless stated otherwise in the listing. We do not test any equipment using food products that it is designed for. The extent of our testing is to power up the unit and make sure all functions are working. Please be advised that equipment has been previously used, and products may have dings, dents, scratches, etc. We do clean the equipment to the best of our ability but please do not expect a spotless piece of equipment We have a large inventory of used and reconditioned restaurant equipment. Please contact us with any other needs you may have. Any concerns must be submitted to us by email or fax within 15 days of receipt of the item. |
