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STEAM N' HOLD CONVECTION STEAMER (EQUIPMENT STAND PICTURED IS NOT INCLUDED!) ELECTRICAL DATA: 240 VOLT/ 25 AMP/ 60 HZ/ 1 PHASE OVERALL DIMENSIONS: 23-1/2"W X 28"D X 30"H ***MANUFACTURER'S LIST PRICE: $10,097.00*** * 14 gauge reinforced stainless steel steamer cavity. * Insulated cavity and double panel door. * Heavy refrigeration style door handle with magnetic latch and quick vacuum release system. * Front mounted manual water reservoir drain valve. * Left side-mounted control panel with smudge resistant overlay. * Removable stainless steel “L brackets provided and positioned to support 21⁄2, 4 or 6" deep steamer pans. * Vacuum pump capable of pulling 23 inches of mercury vacuum in cooking compartment. * Choice of Power Input to match cooking requirements. * Accurate thermostat control of steam temperature between 150–212°F (66–100°C). * Food holding capability with accurate temperature control between 100–200°F (38–93°C). * Low watt density heating element external to compartment and not exposed to water. * Full three gallon capacity water reservoir provides hours of steaming capability without refilling. * Power-On, Heat, and Cook & Hold mode indicator lights. * Low-water protection system with dual sensors, warning light and auto-shutdown. * Vacuum and cook Temperature gauges. * Continuous Cook and Hold settings on Timer Dial. * Fast Cook [212°F/100°C] or Slow Cook [under vacuum] Switch. * 100–200°F (38–93°C) thermostat for low-temp/vacuum cooking. Be sure to add me to your favorites list! |
