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Pizza Oven, Deck Type, gas, (1) 36" x 42" brick lined domed baking chamber
Pizza Oven, Deck Type, gas, (1) 36" x 42" brick lined domed baking chamber, (4) 18" pie capacity, 300 - 650° thermostat, black doors, aluminized steel exterior, 95,000 BTU
What Makes Marsal Ovens The Best Cooking and Most Efficient Ovens In The Industry?
Marsal ovens are all built with our exclusive left-to-right burner design. This system allows for even heating across the entire baking deck. Our competitors, instead use the front-to-back burner design, producing a very uneven heating surface.
Marsal Ovens also incorporates a 1½ Heat Diffusing Air Chamber and a 2 thick cooking surface that also assists in giving an even bake throughout the baking chamber, insuring that your pizza is cooked crispier and more efficiently.
Our 2 thick brick cooking surface has more mass than our competitor’s 1½ cooking surface. MB Series ovens also come with a 1½ thick arched brick ceiling and rear baking chamber. The additional mass plus the exclusive left-to-right burner system insures that Marsal ovens won’t quit on you at your busiest times.
Copyright 2006 Marsal & Sons, Inc. All Rights Reserved. The MB Series design is a U.S. Registered Trademark #2689492. Product design may change without notice. Made In the U.S.A.