From the Wells Specification sheet included with the Oven:
The ventless hood gives you the flexibility to "set up shop" just about anywhere from malls, stadiums and high-rise buildings to basement kitchens and kiosks. A convection oven with 4 cooktops is seamlessly integrated in to a ventless hood cooking system. You'll get everything you need to bake, grill and heat in one easy-to-install, compact package. You'll also enjoy optimum cooking control and performance, even energy-savings, with this superbly engineered system.
Ventless VCS2000 WVOC-4HS Cooktop/Oven
Ventless Hood System exceeds EPA Standard
202 for the release of particulate matter.
Interlock System will not allow heating elements
to be energized if any of the filters are not in place.
Airflow Sensing System continually monitors
airflow through the filtration system, optimizing
performance and grease removal.
Ansul® R-102 Fire Suppression System is built into
the ventless hood to provide ultimate protection.
Shatter-resistant interior light for improved visibility.
regulated by an infinite control with a
adjustable from 100ºF to 450ºF.
Five programmable menu keys are provided
for quick and easy entry of time and temperature.
Two speed fan provides flexibility when baking
delicate pastries that are sensitive to air velocity.
• Features include five fully
refrigerator type door handle and stainless
WVOC-4HS: Volts 208 Watts 12500 Amps per Line Phase 3 L! 36 L2 35 L3 34 - Power Supply Cord NEMA 15-60P
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