This is a unit of USED MIDDLEBY MARSHALL CONVEYOR OVEN MODEL PS360WB-2 GAS
PS360WB conveyor ovens feature a 54.5" cooking chamber, a 40" wide conveyor belt, and a patented “Jet Sweep” impingement process that delivers constant heat to the chamber. All ovens feature microprocessor controlled bake time/conveyor speed. Eight adjustable jet fingers per chamber and frontloading window are standard. Ovens have stainless
steel front, sides and top. All ovens include extra fan belt, installation kit, and 4' AGA flex hose. Heating is controlled in 8" adjustable zones. Top and bottom are independently adjustable. The conveyor drive is reversible. Conveyor belt provides automatic delivery when product is finished. Front loading window with cool handle design allows product with different bake times to be cooked consistently regardless of loading.
Middleby Marshall PS Series Conveyor ovens bake both faster and at a lower temperature than other ovens. Patented vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product. This
gives very rapid baking without burning. All Middleby ovens are designed to cook a multitude of products including pizza, seafood, bagels, ethnic foods and more.
Middleby ovens provide very efficient heat transfer to product. Energy is conserved as air is recycled from heater to product, with minimum flue or vent loss.
PS360WB ovens are designed for easy cleaning. Removable parts include: crumb pans, end panels, air fingers and a folding conveyor belt assembly for easy removal.
Control compartment is designed for quick and easy access. All electrical controls are door mounted.
For installation under a ventilation hood only.
Model No. PS360WB-2 - PS360WB-4
Serial No. 072510598 - 071010598
ID NUMBER. SP7A01P2ABA/33087 - SP7A02P4ABA/33087
INPUT BTU PER HOUR MAXIMUM 170000
RECOMMENDED MINIMUM CLEARANCES
Rear of Oven to Wall 1" (25.4)
Left Conveyor Extension to Wall 0"
Right Conveyor Extension to Wall (control panel side) 0"
GENERAL INFORMATION PS360WB DOUBLE
Bake Chamber 30.28 sq. ft. (2.813 sq.m)
Max. Operating Temp. 550° (287°C)
Bake Time Range 2 min., 40 sec. to 29 min., 50 sec.
Min. Gas Pipe Size 2" (508) NPT
Gas Valves (full flow gas shut-off valve) .75" (19.05) ID each oven
Req'd Supply Gas Pressure* 6" (15mbar) to 14" (35mbar) water column
Power 170,000 BTU/HR (50kW) per cavity
NEW LIST PRICE: $ 68,750.00 + TAX
BEST QUALITY, BEST PRICE, BEST SERVICE
We have a very wide range of new and used equipment in our local store in Nashville. Please do not hesitate to call us for your all restaurant equipment needs.
best quality, best price, best service
708 North 1st Street, Nashville-TN 37207
There is NO WARRANTY of fitness for a particular use.
Warranties on USED Items: All used pieces are sold As-Is with no warranties implied or expressed.
Warranties on NEW Items: If there is a mfg. warranty, look on box, paperwork, contact them direct. All kinds of warranty will be started at the day of purchase.
NOTE: Damage claims may take up to 120 days or longer to resolve.
IMPORTANT NOTE: DAMAGE TO MERCHANDISE MUST BE DOCUMENTED WITH FREIGHT CARRIER BEFORE DEPARTING YOUR LOCATION AND IMMEDIATELY REPORTED TO FREIGHT CARRIER'S CLAIMS DEPARTMENT.