You are looking at a Southbend hotel broiler.
This unit is set up for natural gas.
This unit has been fully tested by our in house technician and works great!
- Faster broiling times with 1/3 less time
- Blower delivers fresh, filtered air to prevent smoke and
vapors from affecting broiling efficiency.
- 104,000 BTU Schwank infrared burners (per deck)
- Stainless steel front and sides
- 90 second preheat with no waiting between loads
- Rugged grid height adjustment mechanism with four
- Roll-out broiling area is 24 1/2” wide and 27 1/2” deep,
with a reduced heat holding area in the front 3”
- Fully insulated lining and burner boxes
- Removable grids with a round pattern for branding
- 6” adjustable stainless steel legs
- Washable metal mesh air filter
45.5" wide x 83" tall x 55" deep
You may also pick it up at our 10,000 sq. ft. warehouse for no charge.
If you have any questions you can email me at or call at:
Our fax number is: