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I CAN'T AFFORDTO RELIST IT Dimentions Hight 34'' depth 37 -1/2" width 25- 3/4" Gental touch radiant heat hold produces unserpassed holding times 24 hour (or longer) holding capability for all types of meats Induces optimum emzyme action to naturally tenderizes or "age" meats Delivers more flavorful, tender, and juicer meats Supirior holding capability allows for banquet preparation well in advance of serving time Maintains just cooked apperance and flavor in excess of reasonable holding times Hold temperature range 75F - 200F |
