Restaurant equipment imperial gas chicken broiler

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Subject: Restaurant equipment imperial gas chicken broiler
Stainless steel front and sides
Built-in gas log lighter burner eliminates the need for lighter fluids or electric starters
Burner may be used to start up wood
Broiler may use any type of wood or charcoal
Unique design incorporates and open-grate bottom
Burners are equipped with continuous pilots for instant ignition
6" x 24" cast iron top grates give attractive broiling markings on meat, fish and poultry
Large stainless steel door and chute for easy access to wood or charcoal during operation
Full width removable deep drip pan for quick clean-up of ash and debris
Insulated throughout broiler to conserve energy
Stainless steel stands or 4" legs for counter installation are available
http://www.imperialrange.com/Imperial2004.pdf
THIS UNIT CHECKED AND IS IN WORKING CONDITION.
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