New warming cabinet alto-shaam slow cook & hold window


Subject: New warming cabinet alto-shaam slow cook & hold window
ACityDiscount Restaurant Equipment: Alto-Shaam Halo Heat Slow Cook & Hold Cabinet w Window Digital Control 500-TH/III/D Full Line of Alto-Shaam Products Available - Manufacturer: Alto-Shaam - Model: 500-TH/III/D
ACityDiscount Restaurant Equipment
Alto-Shaam Halo Heat Slow Cook & Hold Cabinet w Window Digital Control 500-TH/III/D
Full Line of Alto-Shaam Products Available
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Alto-Shaam cook and hold ovens are built to unwavering standards utilizing an electric thermal cable wrapped around the entire cooking and holding chamber. This element creates a gentle blanket or halo of radiant heat surrounding food with a uniform temperature and no air movement inside the oven cavity. This patented method of low temperature cooking, called Halo Heat preserves the natural product moisture. This eliminates the use of drying fans inside the oven for heat distribution and humidity pans to compensate for the drying effects of fans. Alto-Shaam low temperature cook and hold ovens require no outside venting or oven hoods, a major cost factor in any kitchen. With only one-third to one-half the energy consumption of a standard convection or deck oven, labor-saving set-and-forget controls, you'll see a return on your investment within a very short time. To prove our superior quality is indeed a value, we back our ovens with an unprecedented 5-year warranty on all cook and hold heating elements.
This item has many features and benefits including :
* 11-1/2" x 7-5/8" (292mm x 194mm) tempered glass window.
* HALO HEAT - a controlled, uniform heat source that gently cooks, holds, and surrounds food for better appearance, taste, and longer holding life.
* Cooks, roasts, reheats frozen convenience foods and holds in the same cabinet.
* Provides uniform and consistent cooking, day after day, while creating even work loads.
* Close temperature tolerances maintained throughout the cooking and holding function to provide the longest possible holding life.
* No oven hoods or outside venting required (most areas).
* No fire extinguisher system required.
* Clear, easy-to-read LED display indicates cook time remaining, or the full range of programmed operating parameters.
* Cooks by time or by probe, sensing internal product temperature. Oven will switch automatically from cook mode to hold mode once the set parameters have been reached.
* When cooking by probe, the oven will keep a record of the highest and lowest temperatures observed by the food probe.
* Fail-safe feature "remembers" the operational mode in the event of a power failure. Once power is restored, the oven will continue cooking or holding where it left off.
* Microprocessor control includes a built-in lock out feature and four adjustable parameters:
-COOKING SET-POINT. . . . . . . . . . . . 200°F - 325°F (93°C - 162°C)
-PROBE SET-POINT . . . . . . . . . . . . . . 50°F - 195°F (10°C - 91°C)
-COOKING TIME (HOURS:MINUTES) . . . 00:00 - 24:00
-HOLDING SET-POINT . . . . . . . . . . . . 60°F - 205°F (15°C - 96°C)
* Eight programmable menu buttons allow the operator to store favorite recipes (cook/hold/time/probe set-points) into memory. Reduces operational requirements to simply loading the oven, pushing the power button, preset menu button and start.
* Oven is configured for a serial printer in order to obtain a printed report of temperature samples taken (PRINTER OPTIONAL).
Single compartment oven with 20 gauge stainless steel exterior and door with magnetic door latch. Oven includes an exterior, front mounted stainless steel drip tray. Electronic control consists of a 4 digit L.E.D. display, ON/OFF key; cook temperature key with an adjustable cook range from 200°F to 325°F (93°C to 162°C); time control key with set-points from one minute through 24 hours; probe control key with adjustable set-points between 50°F and 195°F (10°C to 91°C); and hold temperature key with an adjustable hold range from 60°F to 205°F (15°C to 96°C). Control also includes eight (8) programmable menu keys with locking capability along with the ability to set individual cook and hold parameters; hold mode count-up timer, up and down arrow keys; miscellaneous indicator lights for operation status; and start key. The control has a built-in lock out feature. Oven is equipped with a voltage conversion feature in order to match the line voltage provided by your electric power supplier. Door has 11-1/2" x 7-5/8" (292mm x 194mm) tempered glass window.
-Four (4) 12" x 20" x 2-1/2" (530mm x 325mm x 65mm)
-Three (3) 12" x 20" x 4" (530mm x 325mm x 100mm)
* HALF-SIZE PANS GASTRONORM 1/2 Eight (8) 12" x 20" x 2-1/2" (530mm x 325mm x 65mm)
-Six (6) 12" x 20" x 4" (530mm x 325mm x 100mm)
This item is availabe in 125v/60/1, 1970w, 15.8amps, NEMA 5-20P, 208-240v/50-60/1, 2700w, 11.3amps, NEMA 6-20P, or 230v/50-60/1, 2500w, 10.9amps, CEE 7/7 Plug.
Slo Cook & Hold Oven, electric, single deck, standard depth, electronic controls, legs not included, stainless steel construction, small 40lb capacity
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Available for purchases totalling $2,000 or more
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