This is a New Therma-Tek 36" Range with full 36" Raised Broiler on Top of A Large Single Oven Model TMD-36-RB-1!
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Stock Photos Of Similar Stoves Shown. Photos of all models are not necessarily available. Please refer to Description for Stove Details.
* All stainless steel exterior.
* Front valve panel is a separate piece that is easily removable by removing (4) screws.
* The knobs are made of glass-filled polyester with a light orange peel texture, and remain cool to the touch.
* 5 fully flush landing ledge for extra work space.
* Stainless steel single high-shelf.
* Welded angle front frame for superior durability.
* Heavy-duty channel grate supports provide added structural frame strength.
* Available with standard or convection ovens, cabinet bases or as counter models
* One year parts and labor warranty.
* Pictured Casters Available on All Models for only $249
* Available in 24, 36, 48, 60, and 72 width models.
* CE-approved models also available for use in the U.K. and Ireland.
* Heavy duty, 12x12 cast-iron half-grates; fully leveled for easy pan sliding.
* Heavy duty two piece cast-iron 30,000 BTU/hr open top burners.
* One fully-concealed standing pilot, centered between front and rear burners. Burners light within seconds with the aid of 304 stainless steel flash-tubes.
* One inch thick “Hot-Top with H/burners rated at 20,000 BTU/hr. Comes in 12-inch width increments.
* Standard ovens are available in two sizes:
26 oven (26 1/4 wide, 27 deep, 14 1/4 high) uses an efficient 40,000 BTU/hr cast iron burner.
20 oven (20 wide, 27 deep, 14 1/4 high) uses a 27,000 BTU/hr cast iron burner.
* Convection ovens are 26 1/4 wide by 23 7/8 deep by 14 1/4 high (66.7cm x 60.6cm x 36.2cm) and use a powerful 35,000 BTU/hr cast iron burner.
* Throttling type thermostat with temperature range of 150ºF - 500ºF (66ºC - 260ºC).
* Durable, easy to clean, fully
porcelain-coated oven interior, including door.
* Ribbed oven door for added strength.
* Channeled oven-side liners designed for superior strength and to create an opening for heat to get into the oven evenly.
* Removable oven bottom with stainless steel
* Bright nickel coated racks and removable
* Ovens protective heat barrier prevents cold spots.
* Piezoelectric igniter for easy pilot ignition.
* Tough heavy duty springed doors are made to withstand constant daily abuse. Built to drop open and kick close!
* Extremely high quality, industrial style oven door handle that is 1 1/4 diameter (18 gauge) type 304 stainless steel and wall brushed finished. This makes for a more durable handle that has a much better feel than the smaller style handle.
* Incredibly reliable ovens with rear venting for consistent cooking temperatures.
* 24 Raised Broiler/Griddle available on 60 model with a 3/4 highly polished griddle plate, heated by three 15,000 BTU/hr tube burners (total 45,000 BTU/hr) equipped with 1/2 diameter steel rod to deflect the heat. Large chrome plated broiler rack and attached drip tray are easily removable for cleaning. Removable grease can with integrated/spill-proof lid. Large grease trough.