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New Southbend 60" Gas Range With Griddle & Broiler
Range, 60" Restaurant, Gas, (6) 20,000 BTU open burners, 24" griddle/broiler (right), two standard ovens, stainless front, backsplash & single deck backshelf
Southbend 300 Series Ranges have been designed to fit into ANY and ALL LOCATIONS where speed, versatility and capacity are prime considerations. Super-fast cast iron top burners give you 1/3 more heat saving fuel, saving time and speeding service while they also provide a low constant temperature "holding". All units have a coved interior for easy cleanability. All Units Each unit has a commercial gas range 60¾" wide with a 36" high cooking top (including 6" high adjustable legs). Unit is equipped with raised 24" wide griddle, raised broiler and 6 cast iron burners. Removable flush-top grates are cast iron, and a removable one-piece drip tray is provided under burners to catch drippings. The smooth polished griddle is ½" thick, hot-rolled Blanchard ground steel plate with raised sides, 24½" x 29¾". Stainless steel front, sides and shelf standard. Standard Oven Units Each unit has a 26" wide x 26½" deep oven with cool door handle. A low temperature oven thermostat is available from 250°F to 500°F. The automatic oven lighting is equipped with a safety shutoff.
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Financing available for purchases of $2,000.00 or more.