Southbend 60" Resturant RangeWith Convections Ovens
Range, 60" Restaurant, Gas, (10) 20,000 BTU open burners, two convection ovens, stainless front, backsplash & single deck backshelf
Southbend 300 Series Ranges have been designed to fit into ANY and ALL LOCATIONS where speed, versatility and capacity are prime considerations. Super-fast cast iron top burners give you 1/3 more heat...saving fuel, saving time and speeding service while they also provide a low constant temperature “holding." All units have a coved interior for easy cleanability. Each unit has a commercial gas range 60 3/4” wide with a 36” high cooking top (including 6” high adjustable legs). The range top is equipped with 10 cast iron burners with flush-top grates, and a removable one-piece drip tray is provided under burners to catch drippings. A rigid, single deck back shelf is also included. Stainless steel front, sides and shelf standard.
These are high efficiency units rated at 30,000 BTU, with cool door handle and manual pilot ignition. A revolutionary flue path design minimizes energy loss and improves performance. Unit is fully serviceable from the front. Convection oven interior has porcelain enamel bottom and door linings.
If you have any questions, please contact us.
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Financing available for purchases of $2,000.00 or more.