New montague hearthbake single deck pizza oven 15P-1

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Subject: New montague hearthbake single deck pizza oven 15P-1
ACityDiscount Restaurant Equipment: Pizza Oven Montague Hearthbake Single Deck Model 15P-1 More Models Available Below - Manufacturer: Montague - Model: 15P-1
ACDID45472 ACDMA366 ACDCA25369 ACDSEP ACDSP ACDTY7
ACityDiscount Restaurant Equipment
Pizza Oven Montague Hearthbake Single Deck Model 15P-1
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THE MONTAGUE HERITAGE& It began in 1857, in San Francisco, California, during the Gold Rush Era. Founder Wilfred Weed (W.W.) Montague started his business in a small way selling pots, pans and general hardware items. He was known as an inventor and had a reputation for uncompromising quality. Gradually he began manufacturing "French" ranges, a combination of brick with steel ovens and tops, which evolved into the present line of ranges. In 1902 the original "Locke and Montague" was succeeded by a corporation and by 1910, the company known as W.W. Montague Company, Inc., was acknowledged as "The Leading Stovehouse on the Pacific Coast," as noted in Hammonds Handy Atlas of the World. W.W. Montague Company was succeeded by Montague Range and Furnace Company, Ltd., in 1918.
Early in the 1920's Joseph M. Whalen was employed starting out as a sheet metal mechanic and later was made foreman. He acquired the company name and equipment in 1932 when the concern encountered financial difficulties in the depression era. In 1936 the company operations were split with partner Roy Shae taking on the furnace side of the business. Joseph Whalen retained the range business and moved to Mission Street in San Francisco where he began operating under the now known name of The Montague Company.
Count on Montague's HearthBake gas pizza ovens to deliver perfectly baked pizzas every time. For true hearth baking, all models have Cordierite decks and feature firebrick lined sides, back and top to ensure consistent temperatures. However these versatile ovens are not just limited to pizzas&try baking casseroles, breads and other items with the optional firebrick or steel deck.
* Fire brick lined sides, back and top for heat retention, quick recovery and uniform cooking temperatures
* 60 1/2"wide x 36" deep fire lined brick lined cordierite deck
* Oven doors feature weight counter balanced design for a tight seal
* Fire door with crumb ejector provides easy access to burners and combustion chamber
* Heat stable high temperature fiberglass insulation used throughout
* Throttling type thermostat with temperature range of 300ºF (148ºC) to 650ºF (343ºC)
* 100% safety pilot for automatic ignition and shut off in case of extinguished pilot light
* Removable cast iron burners rated at 40,000 BTUs/hr
* Gusset style painted steel legs (31"/78.7cm) with adjustable feet on single deck models
* Stainless steel front with remaining exterior black
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ACDID45472 ACDMA366 ACDCA25369 ACDSEP ACDSP ACDTY7