New lincoln gas impinger ii express digital conveyor

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Subject: New lincoln gas impinger ii express digital conveyor
ACityDiscount Restaurant Equipment: Lincoln Gas Impinger II Express Digital Conveyor Oven 111*-080-A More items availabe below - Manufacturer: Lincoln - Model: 111*-080-A
ACDID44454 ACDMA391 ACDCA57079 ACDSEP ACDSP ACDTY7
ACityDiscount Restaurant Equipment
Lincoln Gas Impinger II Express Digital Conveyor Oven 111*-080-A
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Please note the picture above is for reference only, the stand does not come with this item. However it can be purchased in the easy order package.
The IMPINGER II is designed for all applications where demand is high and floor space Is limited. The 18 wide conveyor belt and 28 wide baking chamber gives this oven the capacity of one to two full-size deck ovens. Plus, the impinger II is available in ether electric or gas and can be staked three high for maximum capacity and flexibility. IMPINGER® II DIGITAL ADVANTAGE SERIES SINGLE BELT CONVEYORIZES GAS FIRED OVEN
* AIR IMPINGEMENT uses hot air under pressure which surrounds food with small jets of hot air. This allows for rapid heating, cooking, baking and crisping of foods, two to four times faster than conventional ovens, depending on food product cooked.
* Uniform heating/cooking of food products offers a wide tolerance for rapid baking at a variety of temperatures.
* Variable speed Continuous Cook Platform moves products through the oven one after another, improving product flow during cooking and virtually eliminating labor.
* Safety of conveyorized product movement is a definite advantage over batch type ovens, as it eliminates the need for constant tending.
* Oven has one self-contained heating system.
* Electric Baking/Finishing Oven is self-contained, conveyorized and stackable up to 3 high. Temperature is adjustable from 250°F (121°C) to 575°F (302°). Conveyor speed is adjustable from 1 minute to 30 minutes cooking time. Front door is solid with an optional access opening to allow product to be placed on the moving conveyor inside the baking chamber when a shorter cook is desired. Air distribution fingers are removable through the front door for easy cleaning. Crumb pans are located below the conveyor belt outside the baking chamber.
* The 4-button digital microprocessor control panel is located at the back right of the oven and has power on-off switch, temperature control, and conveyor speed control. The LED readout displays actual cavity temperature in degrees(°F or °C),conveyor belt speed, thermostat indicator light, and diagnostic message for easy trouble shooting. All settings are automatically locked out to eliminate accidental changes to desired settings. All ovens are digitally calibrated at the factory, reducing the need for periodic calibration.
* Gas control system has a manual shut-off valve, internal pressure regulator (factory preset at 3 ½" water column/.87 kPa or 8.70 mbar for natural gas, 10" water column/2.48 kPa or 24.87 mBar for LP gas and and electric solenoid operated main gas valve. Heat is supplied by one (1) power burner rated at 40,000 BTU/Hr. (126MJ) with electronic ignition. Natural gas requires 7" WC/2.7 kPa or 17.4 mbar inlet with maximum allowable of 14.5"WC/3.6 kPa or 36.05 mbar. Gas line from meter to ovens should be sufficient to insure full volume flow of gas to ovens. AGA/CGA design approved flexible connection to each oven must be ¾" NPT and length must not exceed 6ft. (1829mm)
* Heat is supplied by six (6) element at 1600 watts. Each oven is rated at 10 kW. The ovens are available in 120/208V or 120/240V and are single or triple phase. A separate circuit breaker is required for each oven deck with the proper voltage, amperage, phase and hertz as indicated by model number.
* Ventilation is required. Local codes prevail. These are the"authority having jurisdiction"as stated by the National Fire Protection Association, Inc. in NFPA 96-1994.
* The oven must have 6" (1525mm) of clearance from combustible surfaces and 24" (610mm) clearance on both sides from other cooking equipment. A permanently installed oven requires approximately 4ft.(1219mm) of clearance on the right-hand side to allow for removal or conveyor, cleaning and servicing. The conveyor is removed from the control side of the oven. The conveyor is removed from the control side of the oven.
* All new Impenger oven come with a one year parts/labor warranty. Defective parts of the original equipment on all installed ovens are warranted for one year from the date of START-UP/CHECK -OUT
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ACDID44454 ACDMA391 ACDCA57079 ACDSEP ACDSP ACDTY7