Holman Ultra-Max™ Impingement Conveyor Oven, electric, countertop, 18"W x 33"L s/s conveyor belt, 24"L baking chamber w/4" product opening, electronic controls w/LED display, metal sheath elements, s/s construction, 4" legs, 6' cord & NEMA 6-50P
Holman Ultra-Max™ Impingement Conveyor Oven, electric, countertop, 18"W x 33"L s/s conveyor belt, 24"L baking chamber w/4" product opening, electronic controls w/LED display, metal sheath elements, s/s construction, 4" legs, 6' cord & NEMA 6-50P Holman Ultra-Max electric conveyor ovens are designed to deliver ultra high-volume and maximum performance with minimal counter space. Holman Ultra-Max electric ovens use hot air under pressure to deliver unmatched performance and speed. Air impingement seals in moisture and flavor providing superior food quality plus the air flow design bakes more evenly than traditional ovens resulting in more consistency from the first bake to the last. Holman Ultra-Max electric oven is constructed of stainless and aluminized steel. Oven is designed with stainless steel front panel and stainless steel clamps for access to cooking chamber, cleaning and changing of nozzle plates. Unit is designed with state-of-the-art electronic controls set time, temperature, belt direction, Fahrenheit/Celsius conversion, manager lock-out, and diagnostic feature. Large LED display provides easy-to read panel for time, temperature and programming. Baking chamber is 24" long with 4" product opening. The stainless steel conveyor belt is 18" wide and 33" long with 9" exit shelf or 50" long with conveyor end stop. Conveyor belt is driven with a heavy-duty brushless DC reversible motor. Powerful steel centrifugal fan and motor deliver hot air to cooking ducts and motor has an auxiliary fan to provide cool air for control area. 6,000 watt metal sheath element is standard. Unit is available in 208 volt and 240 volt models. 50 amp NEMA plug with 6' oil resistant cord is standard. Stainless steel control box has hinged panel for easy access in single or double configurations. Oven must have a 6" clearance from ends to any combustible material.
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