New frymaster 50LB deep electric fryer H14TC-sc

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Subject: New frymaster 50LB deep electric fryer H14TC-sc
ACityDiscount Restaurant Equipment: Deep Fryer Frymaster EPRI Heavy Duty Electric H14TC-SC H14-TC-SC More Items Available Below - Manufacturer: Frymaster - Model: H14-TC-SC
ACDID44630 ACDMA71 ACDCA113742 ACDSEP ACDSP ACDTY7
ACityDiscount Restaurant Equipment
Deep Fryer Frymaster EPRI Heavy Duty Electric H14TC-SC H14-TC-SC
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Specifically designed with advanced electronics for energy efficient, high-volume frying.
Frymaster's advanced electric fryers are specially designed to provide increased durability, energy efficiency, and reliability. Advanced electronic switching devices control power input by modulating the amount of energy to the electric elements for greater reliability and precise temperature control. They have no moving parts to wear out and are proven to be extremely reliable. These fryers have insulated frypots for energy efficiency beyond that of traditional electric fryers, and enhanced diagnostics which assist in troubleshooting key components to minimize downtime if maintenance is needed. The H14 has a minimum 40 pound (22 liters) and maximum 50 pounds (28 liters) shortening capacity. The frying area is 14 15-1/2 inches (356 x 394 mm). The solid state computer assures pinpoint accuracy of shortening temperature, conserving shortening life and producing a uniformly-cooked product. Centerline temperature sensor mounting permits quick response to loads. The swing-up, ribbon-designed elements provide the best possible efficiency in transferring heat. They swing up to expose the open frypot, allowing every inch to be cleaned and wiped down by hand. The deep cold zone catches crumbs and sediment away from the frying area, preventing scorching and clinging. This item has the following features and specifications:
* Solid state electronic controls for increased reliability
* Insulated frypot - increases energy efficiency
* Cold zone 1-1/4 in. (32 mm) IPS ball-type drain valve
* Open frypot design - easy to clean
* Swing-up, ribbon-type, low watt density, long life heating elements
* Solid state computer with automatic melt cycle
* Enhanced diagnostics - minimizes downtime
Frymaster's electric deep-fat fryers afford a major breakthrough in fryer design: solid- state electronics. Solid-state design means fewer moving parts; and that spells RELIABILITY. Extensive laboratory test show the solid state fryer is at least fifteen times more reliable than previous electric models.
In this design, contactors have been replaced by solid-state switching devices. These solid-state devices are controlled by a programmable microchip. There are no moving parts to wear out. These devises are smaller, quieter, and, most importantly, they have proven in actual field tests conducted by Penn State University to be extremely reliable.
As the cost of service calls continues to climb, the value of reliability increases in importance. That's not even counting the value of lost sales if your fryer goes down. When you are calculating the cost of your next fryer, don't forget reliability. Reliability saves you money for years to come.
Electric fryers are easy to clean because electric elements swing out and up, leaving a frypot that is smooth and open. All sides are exposed, making them easy to scrub and wipe down. There are no nooks and crannies to hide food particles that foul your oil.
Easy to clean also means quick to clean At the end of a long day, that means less work for your clean up crew and, by the way, less cost to you. Electric fryers easily accommodates frymasters FILTER MAGIC and FOOT PRINT filtration to extend your oil life, the key to major operating cost savings.
On Frymaster's electric fryers, the ribbon style heating elements are submerged in the oil, providing the best possible efficiency in transferring heat. Energy goes into the oil and not up a flue, as in gas fryers. By eliminating high flue temperatures that are common with gas fryers, there is also significantly less radiant heat to the kitchen with electric fryers. This means a cooler environment for your cooks and less load on your air conditioning system, and lower electric bills.
These fryers are also the first electric fryers in the U.S to be equipped with an insulated frypot on all sides. This reduces energy standby losses by approximately 10 percent over other electric fryer models on today's market. This feature alone can cut your electric bill by $50-$100 per year, per fryer.
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Available for purchases totalling $2,000 or more
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ACDID44630 ACDMA71 ACDCA113742 ACDSEP ACDSP ACDTY7