New electric smoker cookshack smartsmoker oven SM160

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Subject: New electric smoker cookshack smartsmoker oven SM160
ACityDiscount Restaurant Equipment: Electric Smoker Cookshack Model SM160 SmartSmoker Oven SM 160 More Items Available Below - Manufacturer: CookShack - Model: SM 160
ACDID44471 ACDMA1925 ACDCA67155 ACDSEP ACDSP ACDTY7
ACityDiscount Restaurant Equipment
Electric Smoker Cookshack Model SM160 SmartSmoker Oven SM 160
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* Ovens produce hot or cold smoked foods by applications of heat and wood smoke to meat, poultry, fish, vegetables, etc. Food cooks at a low temperature under static conditions. There are no drying drafts of air moving through the smoker.
* Heat is supplied by thermostatically controlled 1500 watt heating element. Temperature range is from 125°F to 300°F. Oven can be used to hold product. Heating element operates only if door is completely closed.
* Model 160 is controlled by a Cookshack "IQ" electronic time/temperature control system.
* Controller may be customized; membrane keypad, cooking pre-sets, alarm cycle, 16 character LCD display, accurate temperature control.
* Smoke is created as wood smolders in its electrically heated wood box.
* Tough, double walled steel construction surrounds 1000°F insulation.
* Cookshack smokers are designed to be used inside, with outside ventilation for smoke.
* Meat drippings exit through a drain in the bottom of the smoker into a drip pan for clean safe operation.
* 40 lb. (18kg) ribs per load
* 80 lb.(36kg) heavy cuts per load
* 1500 watt heating element, 15 amps, 120v, single phase current
* (5) 18in x 18in (45.7cm) grills, 5" (12.7cm) apart
* Stainless steel exterior with stainless steel interior
* 20.5" x 25" x 50" high (52cm X 63.5cm X 127cm)
* 1 gallon each of Spicy and Mild Barbecue Sauce
* 5 lbs. each Spicy Chicken Rub and Rib Rub
* 10 oz. Spicy Barbecue Sauce Mix
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Available for purchases totalling $2,000 or more
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ACDID44471 ACDMA1925 ACDCA67155 ACDSEP ACDSP ACDTY7