New doyon pizza/bakery dough spiral mixer 30QT

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Subject: New doyon pizza/bakery dough spiral mixer 30QT
ACDID30315 ACDMA238 ACDCA25373 ACDSEP ACDSP ACDTY7
ACityDiscount Restaurant Equipment
Does not include LiftGate Fee or Residential Delivery Fee, if needed.
Doyon Baking Equipment Doyon Commercial Pizza/Bakery Spiral Mixer 30 Qts AEF015
AEF015, Many More Models Availabe Below
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There is a three week lead time on this product.
Proper oxygenation, rotationnal speed, synchronisation of bowl and hook as well as time are crucial for making perfect dough. That is why the award winning Doyon spiral mixer will beat the competition everytime in making the finest quality dough. Great for breads, bagels, pizza and gentle type french dough. Our mixers will significantly reduce your operating time.
This product includes the following features:
* Digital display of mixing time
* Unique stainless steel bowl with high center that eliminates dough feeder post
* 3-10 minutes mixing time, depending on type of dough
* Keep dough cooler for longer yeast viability and better gluten development
* Scientifically designed spiral hook for maximum efficiency
* Spiral mixers have 2 speeds for higher efficiency
* See through bowl guard with safety interlock. Prevents operation when guard is open.
* Safety guard, bowl and mixing tools are stainless steel
* Virtually maintenance free, extremely durable
* Even the smallest batches can be made in our large spiral mixer (see chart)
* Superior torque transmission which eliminates vibration and noise for heavy loads
* Metal-rubber composite gear type belt, non-slipping
* Heavy duty frame with lead-free enamel coating for easy cleaning
* Mounted on casters for greater mobility
* Quick locking device to secure mixer in place when mixing
* Motor overload protection
* Capacity(55% absorption ratio): 30 lbs.(flour), 50 lbs.(dough)
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Available for purchases totalling $2,000 or more
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ACDID30315 ACDMA238 ACDCA25373 ACDSEP ACDSP ACDTY7