High production multi-purpose "Jet Air" Conveyor Oven.
Jets of high velocity hot air delivered to food
Faster consistent cooking than traditional, infrared and convection ovens
18" (45.7 cm) wide stainless steel belt with a 19 1/2" (49.5 cm) opening
Allow inexperienced employees to produce quality products with a minimum of training
Adjustable speed and temperature
Low maintenance and easy cleaning
Heavy duty stainless steel stand included
Temperature up to 600° F (300° C)
Exhaust hood required above the unit (gas models)
Easy cleaning (no bolts, no screws)
Fully adjustable air flow, no need for extra parts
One year parts and labor limited warranty
Pizzas, sandwiches, italian, wings, seafood, poultry, pastries, cajun, deserts and all types of bakery items.
Capacity chart click here (requires Acrobat Reader)
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