This is a New Comstock-Castle 36" 6-Burner Range Oven Model F330!
• All Stainless Steel Finish
? wide Bull-Nose / Plate Rest, Flush with Top Grates
• One Heavy-Duty Chrome Plated Wire Rack per Oven
• Enamel Lined Oven Interiors
• High back & shelf, char-broiler units w/ low back
Model #/ Description/ Weight Lb/Kg
F330 6- Open Top Burners 475/216
? Raised Griddle Cheesemelter-Broiler 525/239
? Raised Griddle Cheesemelter-Broiler 560/255
F330-1RB 4- Open Burners, 12? Radiant Broiler 485/220
F330-18-1.5RB 0- Open Burners, 18
? Griddle, 18 Radiant Broiler 585/266
F330-12-1RB 2- Open Burners, 12
? Griddle, 12 Radiant Broiler 500/227
F33 6- Open Burners, Ovenless Storage Space 375/170
F33-36B 0- Open Burners, Ovenless, 36
? Griddle Cheesemelter-Broiler 475/216
F33-18-1.5RB 0- Open Burners, Ovenless, 18
? Griddle, 18? Radiant Broiler 490/223
FK430 4- 40,000 BTU Open Burners 465/211
FK430-18 2- 40,000 BTU Open Burners, 18
FK43 4- 40,000 BTU Open Burner,s Ovenless, 465/211
FK43-18 2- 40,000 BTU Open Burners, Ovenless, 18
31.5"w x 22"d x 14"h for superior baking characteristics and
results. Heavy insulation for fuel efficiency. Easy cleaning porcelain and
aluminized linings with one nickel plated rack. 3 rack positions with
3/4" between rack positions. Long life, 30,000 BTU cast iron “H
pattern oven burner combined with special “V shaped baffle directs
heat for excellent air circulation.
24,000 BTU “star pattern top burners with no gaskets
to leak. The large 7" flame spread offers a more efficient burn pattern for
small to large pots. Full width crumb trays catch all spillage. Top grates are
12" x 12" cast iron with spillover bowl that also reflects heat for added
efficiency. Designed for easy movement of pots across top sections. Stainless
steel bullnose-rail is safely flush with the cook tops and functional to
straddle pots, skillets and plates and also serves as control protection.
Easy cleaning, corrosion resistant stainless steel
finish, welded with angle iron and aluminized inner framing. Sturdy 6"
heavy duty stainless pipe legs with adjustable feet. Double wall
construction with heavy insulation for cooler operation. Installation
clearances for non-combustible surfaces are 0" on sides and 0" in the
rear, combustible surface clearances are 2" and 2".
Includes 500° thermostat, 100% safety shut off, automatic
standing pilot and brass top burner valves. Orifices and pressure
regulators are set at the factory for the gas specified. Optimal pressures
4" WC for natural gas and 10" WC for propane. Manifold size is 3/4"
NPT. All controls are tested and confirmed in good working order.
12" increments have 20,000 BTU cast iron burners
replacing front to back open burner pairs. 18" & 30" sections feature 2 &
4 “I burners respectively, rated at 18,000 BTU each, available only when
matched together with 18" or 30" char-broilers. 3/4" thick is standard. SS
splash guards tapering to 4". Front grease trough and large capacity grease
catch. Optional raised griddle-cheesemelters with rear trough are available
up to 36". Maximum rack clearance is 4
12" increments have 25,000 BTU cast iron burners
replacing front to back open burner pairs. 18" & 30" sections feature 2
& 4 “I burners respectively, rated at 20,000 BTU each, available only
when matched together with 18" or 30" griddles. Flare up reducing cast
iron top grates and radiants for superior heat retention. Front grease
trough and large capacity grease catch. SS splash guards tapering to 4".
Char-broilers are approved for use in non-combustible locations only.
Available in 12" width increments in lieu of open top
3/4" thick to hold heat from long life, even heating 20,000 BTU
cast iron “H pattern burners.
Casters, extra racks, pizza decks, FD
oven thermostats, oven spark pilots, chrome griddle plates, 1" thick
griddle plates, griddle thermostats, safety pilot griddles, lift off griddles,
grill scrapers, cleaning supplies, hose and quick disconnects, control
protection bars, storage base in lieu of oven and low backs are some of
the standard options and accessories available.