New comstock castle 30" range oven 4 burner F326


Subject: New comstock castle 30" range oven 4 burner F326
This is a New Comstock-Castle 30" 4-Burner Range Oven with 26.5" Oven Model F326!
• All Stainless Steel Finish
? wide Bull-Nose / Plate Rest, Flush with Top Grates
• One Heavy-Duty Chrome Plated Wire Rack per Oven
• Enamel Lined Oven Interiors
• High back & shelf, char-broiler units w/ low back
Model #/ Description/ Weight Lb/Kg
F326 4- Open Burners w/ middle spacer, 26½
F326-18 2- Open Burners w/ 26 ½ wide oven 18
F326-1.5RB 2- Open Burners w/ 26 ½ wide oven 18
Range-stoves come in 4 basic categories; household-domestic ranges, medium duty restaurant ranges, heavy duty hotel ranges and gourmet ranges. Comstock-Castle has been building and marketing stoves longer than anyone in America. Todays Castle range-stoves are probably the restaurant industries best value in the “medium duty category. Key features include more oven size choices and more cook-top choices. Castle restaurant range ovens come in 3 sizes; 31½, 26½ and 19½. The benefit to having these oven choices is the quality of the cooked food. The 31½ wide oven allows superior air movement around standard pans like you would find with a convection oven but without the fan and the extra cost and maintenance. This large oven will produce quality results on 2 or 3 racks
The 19½ wide oven saves valuable space when used alone on a 24 range and, when used with a second oven rack, produces the same food volume as the industry standard “full size oven but with better quality cooked foods. The industry standard so-called full size oven barely accommodates a standard 26 full size pan. Most manufactures have designed their ovens to be able to utilize the same stove parts in the 2 most common range sizes; 36 stoves and 60 stoves. While this saves the manufacture lots of money by way of volume production of parts like oven bottoms, oven backs, oven doors, oven handles, etc., it does little for the quality of the finished food quality. This is one of the key reasons a convection oven was developed, to move air around pans for better cooked food. When it comes to 60 ranges Castle will build it as you like, with a large and small oven or 2, 26½ ovens. The choice is yours, we recommend the large and small combination but understand the desire of many to not have to use half size pans. Some brands tout a 26 deep oven, one that take a full size pan depth wise. When full size pans are used like this, tests show that air movement is blocked by the pan itself in the front and back of the oven. When used widthwise, there is, at least a bit of space on the sides for air to move.
Castle ranges also have the best insulation, independently confirmed through ANZI tests. Our clearance ratings are the industries best. This feature saves fuel day in and day out especially if used near or next to any refrigeration that can put stress on compressors.
.5"w x 22"d x 14"h for superior baking characteristics and
results. Heavy insulation for fuel efficiency. Easy cleaning porcelain and
aluminized linings with one nickel plated rack. 3 rack positions with
3/4" between rack positions. Long life, 25,000 BTU cast iron “H
pattern oven burner combined with special “V shaped baffle directs
heat for excellent air circulation.
24,000 BTU “star pattern top burners with no gaskets
to leak. The large 7" flame spread offers a more efficient burn pattern for
small to large pots. Full width crumb trays catch all spillage. Top grates are
12" x 12" cast iron with spillover bowl that also reflects heat for added
efficiency. Designed for easy movement of pots across top sections. Stainless
steel bullnose-rail is safely flush with the cook tops and functional to
straddle pots, skillets and plates and also serves as control protection.
Easy cleaning, corrosion resistant stainless steel
finish, welded with angle iron and aluminized inner framing. Sturdy 6"
heavy duty stainless pipe legs with adjustable feet. Double wall
construction with heavy insulation for cooler operation. Installation
clearances for non-combustible surfaces are 0" on sides and 0" in the
rear, combustible surface clearances are 2" and 2".
Includes 500° thermostat, 100% safety shut off, automatic
standing pilot and brass top burner valves. Pressure regulators are set at
the factory for the gas specified. Optimal pressures are 4" WC for natural
gas and 10" WC for propane. Manifold size is
tested and confirmed in good working order. Calibration and adjustments
12" or 24" wide, 3/4" thick. Long life 20,000
BTU cast iron burners. Front draining grease trough and large capacity
grease catch. Optional 12" & 24" raised griddle-cheesemelters feature
stainless steel wire mesh radiants and rear grease drains. 12" rated 20,000
BTU, 24" rated 30,000 BTU. Maximum rack clearance is 4
25,000 BTU cast iron “H pattern burners. Cast iron
top grate sections fit into 12" width increments. A cast-in trough on each
blade channels grease into the front cold zone grease trough reducing
flare up. Each section is reversible for sloped or level cooking. Stainless steel
splash guards on 3 sides graduating up to 4" high. Grease slot is 3.5" x 1"
and feeds into a large, removable grease drawer. Char-broilers are approved
for use in non-combustible locations only.
Available in 12" width increments in lieu of open top
3/4" thick to hold heat from long life, even heating 20,000 BTU
cast iron “H pattern burners.
Casters, extra racks, pizza decks, FD
oven thermostats, oven spark pilots, chrome griddle plates, 1" thick
griddle plates, griddle thermostats, safety pilot griddles, lift off griddles,
grill scrapers, cleaning supplies, hose and quick disconnects, control
protection bars, storage base in lieu of oven and low backs are some of
the standard options and accessories available.