This is a New Comstock-Castle 24" Range Oven with 2 Open Burners and a 12" Radiant Broiler Model F318-1RB!
• All Stainless Steel Finish
? wide Bull-Nose / Plate Rest, Flush with Top Grates
• One Heavy-Duty Chrome Plated Wire Rack per Oven
• Enamel Lined Oven Interiors
• High back & shelf, char-broiler units w/ low back
Model #/ Description/ Weight Lb/Kg
F318-12 2- Open Burners, 12 Griddle 350/159
F318-24 0- Open Burners, 24 Griddle 380/173
F318-24B 0- Open Burners, 24 Raised Griddle Cheesemelter-Broiler 400/182
F318-1RB 2- Open Burners, 12 Radiant Broiler 350/159
F318-2RB 0- Open Burners, 24 Radiant Broiler 350/159
F32 4- Open Burners, Ovenless Storage Space 230/105
F32-24B 0- Open Burners, Ovenless, 24 Raised Griddle Cheesemelter-Broiler 290/132
F32-24 0- Open Burners, Ovenless, 24 Griddle 290/132
19.5"w x 22"d x 14"h for superior baking characteristics and
results. Heavy insulation for fuel efficiency. Easy cleaning porcelain and
aluminized linings with one nickel plated rack. 3 rack positions with
3/4" between rack positions. Long life, 25,000 BTU cast iron “H
pattern oven burner combined with special “V shaped baffle directs
heat for excellent air circulation.
24,000 BTU “star pattern top burners with no gaskets
to leak. The large 7" flame spread offers a more efficient burn pattern for
small to large pots. Full width crumb trays catch all spillage. Top grates are
12" x 12" cast iron with spillover bowl that also reflects heat for added
efficiency. Designed for easy movement of pots across top sections. Stainless
steel bullnose-rail is safely flush with the cook tops and functional to
straddle pots, skillets and plates and also serves as control protection.
Easy cleaning, corrosion resistant stainless steel
finish, welded with angle iron and aluminized inner framing. Sturdy 6"
heavy duty stainless pipe legs with adjustable feet. Double wall
construction with heavy insulation for cooler operation. Installation
clearances for non-combustible surfaces are 0" on sides and 0" in the
rear, combustible surface clearances are 2" and 2".
Includes 500° thermostat, 100% safety shut off, automatic
standing pilot and brass top burner valves. Pressure regulators are set at
the factory for the gas specified. Optimal pressures are 4" WC for natural
gas and 10" WC for propane. Manifold size is
tested and confirmed in good working order. Calibration and adjustments
12" or 24" wide, 3/4" thick. Long life 20,000
BTU cast iron burners. Front draining grease trough and large capacity
grease catch. Optional 12" & 24" raised griddle-cheesemelters feature
stainless steel wire mesh radiants and rear grease drains. 12" rated 20,000
BTU, 24" rated 30,000 BTU. Maximum rack clearance is 4
25,000 BTU cast iron “H pattern burners. Cast iron
top grate sections fit into 12" width increments. A cast-in trough on each
blade channels grease into the front cold zone grease trough reducing
flare up. Each section is reversible for sloped or level cooking. Stainless steel
splash guards on 3 sides graduating up to 4" high. Grease slot is 3.5" x 1"
and feeds into a large, removable grease drawer. Char-broilers are approved
for use in non-combustible locations only.
Available in 12" width increments in lieu of open top
3/4" thick to hold heat from long life, even heating 20,000 BTU
cast iron “H pattern burners.
Casters, extra racks, pizza decks, FD
oven thermostats, oven spark pilots, chrome griddle plates, 1" thick
griddle plates, griddle thermostats, safety pilot griddles, lift off griddles,
grill scrapers, cleaning supplies, hose and quick disconnects, control
protection bars, storage base in lieu of oven and low backs are some of
the standard options and accessories available.