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BakerSeries® Gas, Roll-In Rotating [Double] Rack Oven Model: LRO-2G Roll-In Rotating Rack Ovens SINGLE PHASE Exclusive Vertiflow Heat Exchanger Design No Blowers or Airflow Switches! * Provides high quality and high volume roasting and cooking * Single and double rack models, all stainless steel construction * Heavy-duty lift and rotation system * Programmable for 60 menu items, with 5 events for time, temperature, steam, vent and blower functions * High volume steam generator * Accommodates single side-load, single end-load and double roll-in racks with "B" style lift. (Scroll Down to View Rack Accommodations for this particular model) Click HERE to view Lang Oven Racks LRO-1G: 175,000 BTU/hr.; LRO-2G: 290,000 BTU/hr Circulation Blower: 240volt 1 phase (add 15amps to the specs) Integral hood meets Type I and Type II requirements for hood construction. Consult local codes for Type I hood requirements. BakerSeries® Gas, Roll-In Rotating [Double] Rack Oven Model: LRO-2G PAN/PRODUCTION CAPACITY GUIDE 18" X 26" Full-Sheet Pans* 12" X 20" X 4" Hotel Pans ** 1-1/2 lb. Loaves of Bread Accommodates two standard side-load, two en-load or one double side-load rack. * Heavy duty 300 Series stainless steel interior and exterior * VertiFlow® vertical stainless steel tube heat exchanger. * Cooking compartment insulated with 5" thick high-temp insulation. * Fully integrated ventilation hood assembly, with single point exhaust connection. * Automatic heavy duty rack lift and rotation system. * Cookie chamber illuminated by externally mounted florescent lamp. * Heavy duty door with single pane 9.75" X 57.5" viewing window * Interior safety door-release mechanism. * Accommodates one standard side load or end load rack. * Heat Exchanger provides high heat transfer efficiency and quick temperature recovery * VertiFlow® System uses natural draft effect for air intake & exhaust, eliminating need for blowers, motors and airflow switches * 200-550°F Cooking temperature range * Steam system uses large 520-lb. thermal mass, gravity feed waterfall. No nozzles or orifices to clog. * Rotating rack and even heat distribution ensure uniform baking and browning. * Self-adjusting slip clutch on rotating system protects operator and oven from damage and automatically stops rack in unloading position. INTEGRATED HOOD FEATURES AND PERFORMANCE * Integrated hood meets NFPA 96 & Uniform Mechanical Code requirements for Type I & Type II Construction * 20 gauge stainless steel body * Hood provides 4.5 square feet of effective filter area, with filter velocity of 120 FPM, .03" wc at 530 CFM * Single point 8" round vent duct, velocity: 2,300 FPM at 800 CFM * Rack lift & rotation system activates automatically, when door is closed. * Simple digital TIME & TEMP Displays * Programmable for temp., time, steam, blower delay, vent cycling steam and cycling blower. * Easy direct manual operation * STOP, START, Vent & Fan touch pads. |