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Stainless steel exterior: doors, sides, legs and top
Large window and two interior lights for easy viewing of products being cooked
Single handle simultaneously opens both doors
Heavy-duty 60/40 stainless steel doors
Rugged ½ h.p. - two speed motor for high volume or delicate baking
70,000 BTU oven - Standard depth (ICV) and 80,000 BTU oven - Bakery depth (ICVD) for high production cooking and fast recovery
Model ICV-1 includes stainless steel legs as standard. Stainless steel shelf and adjustable rack supports are optional
One year parts and labor warranty
AGA and CGA design certified, NSF and CE listed
At Capital Equipment Sales we have over 15 years experience in selecting quality preowned restaurant and bar equipment. We only resell late model, excellent condition, quality pieces of equipment. We test our equipment to make sure it is functioning properly but be aware everything is sold as-is with no warranty. If we don't have what you are looking for we can utilize our resources to locate it.