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Be sure to add me to your favorites list! Stainless steel exterior: doors, sides, legs and top Large window and two interior lights for easy viewing of products being cooked Single handle simultaneously opens both doors Heavy-duty 60/40 stainless steel doors Rugged ½ h.p. - two speed motor for high volume or delicate baking 70,000 BTU oven - Standard depth (ICV) and 80,000 BTU oven - Bakery depth (ICVD) for high production cooking and fast recovery Model ICV-1 includes stainless steel legs as standard. Stainless steel shelf and adjustable rack supports are optional One year parts and labor warranty AGA and CGA design certified, NSF and CE listed At Capital Equipment Sales we have over 15 years experience in selecting quality preowned restaurant and bar equipment. We only resell late model, excellent condition, quality pieces of equipment. We test our equipment to make sure it is functioning properly but be aware everything is sold as-is with no warranty. If we don't have what you are looking for we can utilize our resources to locate it. |