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high profile restaurant/food service operation beautiful design and location available equipment/fixtures only commercial high rise location downtown complete intact business inactive for established in 98 all equipment in excellent condition original invoice equipment only 350,000.00 plus Walk-In Cooler/Freezer Bangor Cooler 12'x12' Freezer 12x8 w/floor Covection Oven Bloddgett w/legs Mark V Elect. 3 Door Freezer Manitowoc AV3A 115v 2-Bowl Sink Stainless 10' 6in. w/Disposal opening 2-5' Metro racks Coated 4 shelves 6- Metro racks Coated 4 shelves 2- Catering carts Folding type 3'x3' 2 Bowl sink L shape Rinse area 7' Sink area 80 in. SS 2- Hand sinks Stainless Foot peddles 3-Door Freezer Traulsen RHT3-32 WUT 115v 6' Table w/sink Sink 18in x 14in. x 10in deep w/shelf and pot rack Toaster (conveyor) Toastmaster TC44 115v 2-Door Freezer Traulsen RHT3-32 WUT 115v Steamer w/boiler Double stack 24CSM 115v Steam Kettle Cleveland 4PS (160 qt.) 115v Steam Booth Groen w/water FPC4 Deep fryer 2 wells Frymaster F22EFSD Griddle w/oven Toastmaster RA3GD3RA Elect. Stove w/oven Toastmaster RA3GD1DA Elect. Convection oven Blodgett (Double stack) Mark V Elect. 2-13' 6 in. Hoods SECO Self-Cleaning SS 1-9' 4 in. Hood SECO Self-Cleaning SS Steam Table 3 wells 44in. x 22 in. 115v 7' Table w/sink Sink 18 in. x 14 in. x 10 in. deep 2- 4' Metro racks Metal 4 shelves 1- 5' Metro rack Metal 4 shelves 3- Bowl sink w/disposal (L shaped) Sink side 14' Disposal side 36 in. Table to sink 6' 15' Table w/sink Table to sink 13' Sink 18in. x 14in. x 10in. deep 2- Door Cooler Traulsen (Doors on both sides) 115v. RPI2-32PUT Vegetable Chopper Hobart (Buffalo Chopper) 84186 115v 12' Salad Bar (Cold) 2-53 in. x 20 in. x 7 in. deep 2- Round wells 12 in 14'- Hot Bar (Steam) 7 wells 2 soup wells 9' Table w/ sides 6 in. sides Stainless Single door Cooler Traulasen RHT1-32 WUT 115v Double Door Freezer Traulsen (top & bot) RDT1-32 WUT 115v Griddle w/broiler Toastmaster 7036 Elect. Fryer 2 well w/warmer Toastmaster 7036 Elect. Counter L shape Stainless (10' 6 in. Refridg. area 45 in. x 26 in. x 8 in. 32 in. 2- Hot wells Hand sink built under counter 36 in. 12' load area 1/2 circle unload area 17' 4' Table Stainless wheeled w/ sides Service line (Horse shoe type) 15' both sides with to 80 in. off sets Coffee Grinder Grindmaster 100 Coffee/Hoy water server American 81038-NSF 4' 6 in.Waitress station Stainless Resturant Equipment Nashville, TN 8' 6 in.Waitress station Stainless |
